Overview

Benoitville – Lesson with Chef Sinead

Currently unavailable.

Enjoy an authentic day in rural Normandy! Your hostess Sinéad, Irish by birth, has lived in Normandy for over 15 years. Her philosophy is to share her experience of rural life in northern France by opening her home, heart and kitche to travelers from around the world. She will introduce you to the simple yet delectable flavors of Normandy—based on fresh local ingredients and rich flavors.

Your day begins in the morning around 9:00 AM with a visit of the local market in Bricquebec (Mondays) or Les Pieux (Fridays). Sinéad will lead you through the process of choosing the best local ingredients for your cooking course. While you select the fresh produce, you will sample items offered by the proud, enthusiastic stall holders. You might also stop for a coffee at a local café to keep your energy up! At 10:00 AM rendez-vous with Sinéad back at her recently restored 18th-century farmhouse kitchen for your hands-on cooking course. Classes last around 3 hours and generally include the preparation of a complete French meal: an apéritif, generally followed by a seasonal starter, main course, salad, cheese, dessert and coffee, with the emphasis on seasonal, locally-produced ingredients. Lunch of course will follow, wine included.

Currently unavailable.

  • Market visit: 9:00AM, available only Monday and Friday mornings.
  • Morning class followed by lunch: 10:00AM

Trip Details

Pricing & Dates

Class Pricing

Price per person including market visit (Mondays and Fridays only) US$325
Price person for class and lunch only US$295

Class Dates

Usually available any day for a minimum of 2 people (market visit Mondays and Fridays only).

  • Market visit: 9:00AM, available only Monday and Friday mornings.
  • Morning class followed by lunch: 10:00AM

Currently unavailable.

Reviews

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