France
Whether haute cuisine or hearty homemade dishes, gastronomy is serious business for the French…
France is a foodie’s dream: around every corner you’ll find open-air markets, patisseries, boulangeries, bakeries, and of course, world-class wine shops. Come fall in love with this fascinating land through an unforgettable French cooking vacation with its most essential ingredients: food and wine.
Cooking Vacations In France
Your cooking vacation or cooking class in France with The International Kitchen means authenticity, fabulous food, and fun. Learn to make local recipes and the traditional dishes of French gastronomy such as boeuf bourguignon, coq au vin, cassoulet and confit de canard during your amazing cooking classes. From the Mediterranean cuisine of Provence to the duck of Gascony, to the pastries of Paris, we can help you master French gastronomy during a fun and delectable cooking vacation or one-day cooking class. Explore the remarkable produce and fresh seafood of the sunny south of France, and taste some of the world’s best wines and cheeses while relaxing at country vineyards or living it up in chic wine shops and bistros.
A full French culinary tour with The International Kitchen will include:
- Hands-on cookery courses
- Excursions to local towns and cultural sites
- Gastronomic visits
- Accommodations in everything from simple B&B properties to deluxe private villas and hotels
Our France Cooking Vacations
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Cuisine and Culture of Provence
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A Gastronomic Holiday in Aix-en-Provence
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Delectable Dordogne: Land of the Black Truffle
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Savor the Flavors of the Languedoc
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Cooking in a French Chateau
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Cooking in Gascony
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Robert Ash Cookery School
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Discover Cognac Country: From Vine to Glass
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Terroir, Touring, and Tasting
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Grand Tour of the Loire
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Foodie Paradise in Burgundy
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Cooking in the French Alps
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Cooking Passport to Provence
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Gourmet Cuisine in France
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