Whether haute cuisine or hearty homemade dishes, gastronomy is serious business for the French…
France is a foodie’s dream: around every corner you’ll find open-air markets, patisseries, boulangeries, bakeries, and of course, world-class wine shops. Come fall in love with this fascinating land through an unforgettable French cooking vacation with its most essential ingredients: food and wine.
French Cooking Vacations
Your cooking vacation or cooking class in France with The International Kitchen means authenticity, fabulous food, and fun. Learn to make local recipes and the traditional dishes of French gastronomy such as boeuf bourguignon, coq au vin, cassoulet and confit de canard during your amazing cooking classes. From the Mediterranean cuisine of Provence to the duck of Gascony, to the pastries of Paris, we can help you master French gastronomy during a fun and delectable cooking vacation or one-day cooking class. Explore the remarkable produce and fresh seafood of the sunny south of France, and taste some of the world’s best wines and cheeses while relaxing at country vineyards or living it up in chic wine shops and bistros.
A full French culinary tour with The International Kitchen will include:
- Hands-on cookery courses
- Excursions to local towns and cultural sites
- Gastronomic visits
- Accommodations in everything from simple B&B properties to deluxe private villas and hotels
Our France Cooking Vacations
Saved
France
Cuisine and Culture of Provence
Saved
France
A Gastronomic Holiday in Aix-en-Provence
Saved
France
Delectable Dordogne: Land of the Black Truffle
Saved
France
Savor the Flavors of the Languedoc
Saved
France
Cooking in a French Chateau
Saved
France
Cooking in Gascony
Saved
France
Robert Ash Cookery School
Saved
France
Discover Cognac Country: From Vine to Glass
Saved
France
Terroir, Touring, and Tasting
Saved
France
Grand Tour of the Loire
Saved
France
Foodie Paradise in Burgundy
Saved
France
Cooking in the French Alps
Saved
France
Gourmet Cuisine in France
Saved
France
