Cooking Vacations In Morocco
This north African country extends from the Atlantic Ocean in the north, where the Strait of Gibraltar separates it from Spain, to the mountainous interior, to the Sahara desert. Morocco’s many centuries of contact with other cultures—Berber, Phoenecian, Roman, Spaniard, Portuguese, Corsican, French, Moorish, Middle Eastern, Mediterranean and African— make it one of the most diverse cuisines in the world.
Your culinary vacation in Morocco with The International Kitchen will include accommodations in comfortable, first-rate hotels and riads (traditional Moroccan abode with an interior garden), hands-on cooking lessons featuring some of the staples of African and Moroccan cuisine (including its famous spices and couscous), excursions, transfers and more. Join us in this exotic and quixotic land for a cooking vacation beyond your wildest dreams!