Explore Our Thailand Food Tour
Our Best Thailand Cooking Vacations 2023-2024
Try a Thailand food tour and experience why Thai cuisine is one of the most revered among foodies worldwide.
Thai food is exotic but simple, truly based on fresh produce and seafood in flavor combinations so charming you will keep coming back for more on our Taste of Thailand food tours. Like much of Southeast Asian cuisine, Thai cuisine is characterized by being lightly prepared, fresh, and combining the different flavor profiles of salty, sweet, sour, spicy, and bitter. Although Thai food does vary by region, noodles and rice are prevalent, served with light broths or complex sauces, meat or seafood, and of course fresh vegetables and herbs. You can learn to make this delicious and fresh fare on our Bangkok food tours or on a Thailand cooking vacation.
Despite being such a popular destination, Thailand retains its unique character; its culture is rich, its people are known for their carefree demeanors and quick smiles. Thailand, unlike most of its neighbors, was never colonized, although you will find many influences (mostly Asian) in Thai cuisine.
Thailand food travel is so captivating that many who embark on a Thailand food tour end up never leaving or returning permanently for their retirement.
Understanding a Rich Experience of Thailand Food Trip
Culturally, you will find much to see on a Thailand food tour. The country is largely Buddhist, resulting in many beautiful “wats,” or temples in the cities of Thailand. Our Thai cookery courses will expose you to the bustling markets and street fares, including exotic street food.
Outside the cities you can find lush forests full of exotic animals and majestic waterfalls, and of course the coastline and islands are known for their crystal-clear waters. A Thailand cooking vacation on the coast will include plenty of time to explore the beaches and the beautiful waters.
Our Cooking Classes in Thailand are usually private and are easily customizable. We have expert partners and guides who will lead you through your cooking holiday in Thailand.
What to Expect on a Thailand Foodie Tour
A Thailand foodie tour promises to be a culinary adventure with a vibrant mix of flavors, spices, and aromas. From street-side vendors to high-end restaurants, Thai cuisine offers an exciting array of dishes for food enthusiasts. Here are some things to expect on a Thailand foodie tour:
- A variety of dishes: Thai cuisine is known for its diversity, with each region having its unique flavors and ingredients. Expect to taste a variety of dishes, from the famous Pad Thai to the spicy Tom Yum soup and the rich Massaman curry.
- Street food: Thailand is famous for its street food culture. On a foodie tour, you’ll get to sample a wide range of dishes from the food carts, including grilled meat skewers, savory snacks, and sweet treats.
- Thai cooking class: Learn to cook authentic Thai dishes by taking a cooking class. You’ll get to visit a local market to shop for ingredients and learn to prepare a few dishes.
- Thailand food tours: Joining a food tour will give you the opportunity to explore different neighborhoods and experience the local food scene with a knowledgeable guide.
A Thailand foodie tour promises to be a feast for the senses, with tantalizing flavors, vibrant colors, and amazing aromas that will leave you craving for more.
What are some unique ingredients used in Thai cuisine that are not commonly found in Western cooking?
Some of the most unique ingredients used in Thai cuisine that you might encounter during a cooking tour in Thailand are:
- Galangal: This root is a member of the ginger family and has a sharp, citrusy flavor that is used in soups and curries.
- Kaffir lime leaves: These fragrant leaves are used to flavor soups, curries, and stir-fries. They have a distinct citrusy aroma that adds a fresh, zesty note to dishes.
- Lemongrass: This tall, grass-like herb has a lemony flavor that is used to infuse soups, curries, and marinades.
- Fish sauce: A pungent, salty sauce made from fermented fish, this is a staple ingredient in Thai cuisine and is used to add umami flavor to dishes.
- Thai basil: This variety of basil has a distinct licorice flavor and is used in stir-fries, curries, and salads.
What are some popular street foods in Thailand that tourists should try during a culinary tour?
The most popular street foods that tourists should try during a culinary tour in Thailand are:
- Pad Thai: Perhaps the most famous Thai street food, Pad Thai is a stir-fried noodle dish made with shrimp, tofu, bean sprouts, and tamarind sauce.
- Som Tam: This spicy papaya salad is made with shredded green papaya, tomatoes, chili peppers, fish sauce, and lime juice.
- Satay: These grilled meat skewers are a popular snack and can be made with chicken, pork, beef, or even tofu.
- Mango Sticky Rice: A sweet dessert made with sticky rice, fresh mango, and coconut milk.
- Fried Chicken: Thai fried chicken is a must-try, often marinated in garlic and served with sticky rice and chili sauce.
What are some popular seafood dishes in Thai cuisine?
Seafood is a significant part of Thai cuisine, thanks to the country’s extensive coastline and proximity to the sea. Thai seafood dishes are famous for their bold and complex flavors, and trying them is a must for any seafood lover visiting Thailand.
- Tom Yum Goong: A spicy soup made with shrimp, lemongrass, galangal, kaffir lime leaves, chili peppers, and fish sauce.
- Pla Rad Prik: A fried fish dish served with a spicy sauce made from garlic, chili peppers, and fish sauce.
- Pad Prik King Talay: A stir-fry dish made with seafood, green beans, chili paste, and kaffir lime leaves.
- Hoy Tod: A crispy oyster pancake made with eggs, flour, bean sprouts, and oysters, served with a sweet and sour sauce.
- Grilled Squid: A popular street food snack, often marinated in garlic and served with a spicy dipping sauce.
How to Eat Safely in Thailand?
For a safe Thai Food Tour, tourists should choose clean and hygienic restaurants, stick to bottled water, avoid raw or undercooked food, gradually build up a tolerance to spicy food, and wash their hands frequently to avoid bacteria growth due to the hot and humid climate.