You ask, and we answer! Here are answers to some common questions about everything from finding a trip to knowing what to expect while you are there. Don’t see your question? Contact us at (312) 467-0560 or [email protected]
What’s a cooking vacation?
What do your trips include?
Why The International Kitchen?
Where are you located?
How do I know you’re legit?
You have so many trips, how do I decide?
How many people do you take on any trip?
Can I book my class or program over the telephone?
When do I have to pay?
Why do I have to pay more to have my own room?
I am traveling alone. Do you arrange for a roommate, and how to I pick a cooking vacation?
If I have a food allergy or diet restrictions can those be accommodated?
My traveling companion does not want to cook. What are the options?
How much in advance should we book our trip?
The program in which I am most interested is offered for 6 nights, but I have only 3 or 4 nights. Can I take a shorter version?
Can you plan an entire itinerary if we are doing travel before and/or after our cooking vacation?
Are your trips all inclusive?
Are the cooking classes “hands on?”
Who leads the cooking classes?
Does everyone speak English?
In what kind of places will we stay? Do they have private bathrooms?
How much time will we spend in the kitchen? Is there free time? Are the excursions included?
Do I need to wear anything special for the classes? Do I have to bring an apron?
If there are any problems during the trip, what would I do?
Should I tip?
Are your deposits non-refundable?
Why do I need travel protection?
Do I need to purchase my travel insurance through you?
If we have not answered any question you may have, please let us know!
Call us at 800-945-8606 or write us at [email protected]