Best Lazio Cooking Vacations 2023-2024


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A few of the Roman skyline on a culinary tour of Italy.

Best Food & Wine Tours in Rome, Italy

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3 or 5 Nights Starting At $1,630

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Staying in a small Italian village in the Lazio region during a cooking vacation with The International Kitchen.

Roman Countryside Cooking Vacations in Italy

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6 Nights Starting At $2,750

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Embark on a Culinary Journey with Our Lazio Food Tours

Journey to the captivating Lazio region, located in the heart of Italy, on an authentic cooking vacation with The International Kitchen and experience the country like an insider. This part of Italy is known for its diverse landscapes and rich culinary traditions, as well as the capital city Rome, making it a perfect destination for culinary travelers.

Lazio offers a wide array of attractions, from the stunning gardens of the Villa d’Este in Tivoli to the hilltop castle towns of Bracciano and Odescalchi, ancient Etruscan tombs, pristine beaches along miles of coastline, and numerous authentic foodie experiences to delight any culinary enthusiast.

Lazio is home to a microclimate that produces some of the country’s best fruits, vegetables, and olives, allowing local culinary specialties to flourish, and you can explore them on our food tours in Lazio and its surroundings. Roman cuisine definitely has its fair share of meat, but Lazio is dotted with lakes, so there is also an abundance of seafood. Lazio is a very diverse region, offering sandy beaches on the stunning coast of the Tyrrhenian Sea, volcanic mountainous regions, and charming hill towns. Our cooking classes and foodie tours in Lazio and Rome will afford you the opportunity to take full advantage of the region’s bountiful harvests and ancient culinary traditions.

Visiting a local bakery with the chef during a cooking class in Rome.

Visiting a local bakery with the chef during a cooking class in Rome.

FAQ about Lazio, Italy Cooking Holidays

Which Lazio region foods are renowned for their distinct flavors?

The food of the Lazio region is known for its distinctive dishes, such as "cacio e pepe" pasta and "abbacchio alla romana" (Roman-style lamb). These traditional dishes, along with Guanciale, Pecorino Romano, and Porchetta d'Ariccia, showcase the rich and flavorful food culture of Lazio.

Are there Lazio wine tours available for those interested in exploring the local wine scene?

Yes, Lazio offers wine tours to explore the region's wines. You can visit vineyards and wineries while tasting some of the finest Lazio wines, including blends of the popular white grape varietals Trebbiano and Malvasia. These create a perfect match for Lazio's cuisine.

How does the cuisine of Rome, as the capital city, differ from the traditional Lazio regional dishes in terms of ingredients and flavors?

Rome's cuisine, as the capital city of Lazio, showcases a blend of traditional Roman dishes along with influences from other Italian regions due to its cosmopolitan nature. In contrast, the traditional Lazio regional dishes often feature ingredients, which are emblematic of the broader Lazio culinary heritage.

What is the best time to visit Rome and the Lazio region?

The best time to visit Rome and the Lazio region is between March and June, or September through November, when the weather is comfortable enough to explore all the region has to offer. However, Rome is enjoyable pretty much year-round!

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Custom Food Tours in Lazio and Beyond

We offer cooking vacations in Lazio and can create custom foodie trips in its surroundings and the main city Rome. Many of our culinary travelers add Lazio to their itinerary in Italy, and we can handle any of your arrangements, including:

  • Hotel reservations
  • Private and semi-private cultural tours of ancient cities, the Vatican, and more
  • Hands-on cooking classes and market visits
  • Food tours 
  • Wine tastings

All of our vacation packages and custom tours come with our 25 years of experience organizing the best foodie trips across the Lazio region. Our cooking vacations and food and wine tours in Lazio and Rome will teach about authentic local cuisine, from the famed “carbonara” to Jewish-style artichokes, to saltimbocca. And all of it will be paired with amazing wines.