- The International Kitchen
- Turkey
Our Turkey Cooking Vacations
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There’s a reason our culinary tours in Turkey are so popular
More on Our Food Tours in Turkey
Blessed with year-round mild temperatures, stunning geological landscapes, gorgeous coastal resorts, amazing gastronomy, and a cultural patrimony that is second to none, Turkey will awe you. Istanbul (for centuries Constantinople and seat of the Roman Empire) is one of the most fascinating cities in the world, with its iconic Hagia Sofia, the Blue Mosque, and Bosphorus. But there is far more to see in Turkey, including the strangely lunar-like landscape of Cappadocia, and the beautiful and chic Mediterranean beach resorts.
A cooking school vacation in Turkey with The International Kitchen means hands-on cooking lessons where you learn to make traditional dishes of Turkish cuisine. Your cooking holiday in Turkey will also include fabulous excursions to local sites of interest with knowledgeable English-speaking guides and culinary tours featuring regional gastronomic specialties. Our pledge is to make Turkey an easy and safe destination for our culinary travelers, where you will be taken care of and embraced by the locals eager to share their rich gastronomy and culture with you.
FAQ on Turkish Food Travel
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What is the food culture in Turkey?
Turkish food culture centers around sharing and hospitality, where meals are social events that can last for hours. The tradition of meze (small plates) exemplifies this approach, with tables laden with numerous small dishes meant for sharing. Breakfast is particularly important, featuring a spread of cheese, olives, eggs, tomatoes, cucumbers, and honey with bread. Every region has its specialties, but the emphasis on fresh ingredients, bread with every meal, and the ritual of tea and coffee remains consistent throughout the country.
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What is the most popular Turkish meat?
Lamb is the cornerstone of Turkish meat cuisine, particularly in kebab form, though chicken has become increasingly popular in recent years. Traditional dishes like kuzu tandir (slow-roasted lamb) and köfte (spiced meatballs) typically feature lamb or a lamb-beef mixture. The preparation methods vary by region — coastal areas might grill their meat simply with olive oil and herbs, while inland regions often use more complex spice blends and cooking techniques like clay pot cooking.
Recipes
Step into the aromatic world of Turkish cuisine with our authentic recipes. From homemade hummus and pita bread to tender lamb kofta kebabs with garlic yogurt sauce, our collection showcases the meeting point of Middle Eastern and Mediterranean flavors.
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Navigate Turkey’s rich culinary landscape with our expert insights!
