Our USA Cooking Vacations
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There’s a reason our culinary tours in this country are so popular
Cooking Vacations in the U.S.A.
The food scene in the United States has evolved drastically in the last 20 years, with American chefs now considered among the best in the world. You don’t have to head to large metropolises to find amazing food, you can now find gastronomic wonders in small towns and large cities, from north to south, from coast to coast. And increasingly, chefs are putting an emphasis on locally grown, regional ingredients for a true farm-to-table experience.
At The International Kitchen, we’re happy to add this latest destination to our international offerings. Whether you’re a domestic traveler looking to experience the U.S. in a new way, or an international traveler taking your first trip to America, we look forward to showing you the culinary delights we have to offer!
Our domestic cooking vacations include accommodations, cooking classes, and foodie visits, and they can be 100% customized to suit your needs.
Regions we visit:
- Midwest: From the Windy City to the idyllic countryside, the Midwest is home of diverse farms growing some of America’s best food.
- West Coast: Explore the west coast to discover incredible wines, bountiful farmers markets, and world-renowned restaurants.
- The Caribbean: Discover the Caribbean flavors of Puerto Rico on a culinary tour.
Please contact us for a custom trip itinerary and quote!
FAQ: Food Travel in the U.S.
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Where is the best food in the US?
Rather than a single “best” food city, America’s culinary excellence is distributed across distinct regional hubs. New Orleans claims fame for Creole cuisine and innovative fine dining, while Chicago’s diverse neighborhoods offer everything from deep-dish pizza to molecular gastronomy. San Francisco’s farm-to-table movement revolutionized American dining, while Puerto Rico’s vibrant food scene blends Caribbean and Spanish influences with modern techniques.
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What is the only state with a state meal?
Oklahoma stands unique as the only state with an official state meal, consisting of fried okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, chicken fried steak, black-eyed peas, strawberries, and pecan pie. This extensive menu reflects the state’s Native American, pioneer, and Southern influences, while celebrating local agricultural bounty.
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What is the most common dinner in US?
While traditional “meat and potatoes” dinners remain popular, modern American dinner habits have evolved to reflect the nation’s diversity. Chicken holds the top spot for protein choices, often prepared in various global styles from stir-fries to tacos. Pasta dishes, influenced by Italian-American cuisine, remain weeknight favorites, while newer trends show increasing interest in plant-based meals and international fusion dishes.
Recipes
From summer grilling favorites to holiday classics, our American recipe collection celebrates seasonal cooking and festive traditions!
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Discover Chicago’s craft beer revolution, master the art of summer entertaining, or learn the secrets of successful potlucks. Our guides help you navigate America’s dynamic food scene, from regional specialties to seasonal celebrations!
