Cooking Vacations in USA

The food scene in the United States has evolved drastically in the last 20 years, with American chefs now considered among the best in the world. You don’t have to head to large metropolises to find amazing food, you can now find gastronomic wonders in small towns and large cities, from north to south, from coast to coast. And increasingly chefs are putting an emphasis on locally grown, regional ingredients for a true farm-to-table experience.

At The International Kitchen we’re happy to add this latest destination to our international offerings. Whether you’re a domestic traveler looking to experience the U.S. in a new way, or an international traveler taking your first trip to America, we look forward to showing you the culinary delights we have to offer!

Our domestic cooking vacations include accommodations, cooking classes, and foodie visits, and they can be 100% customized to suit your needs.

Regions we visit:

  • Midwest: From the Windy City to the idyllic countryside, the Midwest is home of diverse farms growing some of America’s best food.
  • West Coast: Explore the west coast to discover incredible wines, bountiful farmers markets, and world-renowned restaurants.

Our USA Cooking Vacations


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Fresh oysters enjoyed on a culinary tour of Napa

Insider's Napa Valley Food & Wine Experience

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4 Nights Starting At $2,400

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Vineyards in Michigan in the springtime

A Taste of Traverse City and Mission Peninsula

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3 Nights Starting At $1,050

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Roast Duck with beetroot sauce on our Food Lover's Chicago foodie tour

Food Lover's Chicago

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3 Nights Starting At $900

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