One-Day Cooking Course in Paris – Lesson with Chef Frédéric

Chef Frédéric established his career in the management of luxury restaurants. Over the span of more than 20 years, he has worked in the restaurants of Intercontinental and Accor Hotels, as well as La Grande Cascade, a famous Parisian Michelin-starred restaurant. Chef Frédéric now loves to share his techniques, tips, and his own recipes.

This very special one-day cooking course in Paris takes place in Chef Frédéric’s beautiful apartment kitchen, which offers a stunning view of the 20th arrondissement. The class begins in a nearby local market, where you’ll choose your ingredients, and then a hands-on class featuring three courses. Or, you may opt for a 3-hour dessert class in the afternoon focusing on 2 delicious French desserts.

  • Morning market class: 9:15 am – 1:45 pm (approx)
  • Morning class only: 10:45 am – 1:45 pm (approx)
  • Dessert class: 3:00 pm – 6:00 pm (approx)

One-Day Cooking Course in Paris – Lesson with Chef Frédéric

Chef Frédéric established his career in the management of luxury restaurants. Over the span of more than 20 years, he has worked in the restaurants of Intercontinental and Accor Hotels, as well as La Grande Cascade, a famous Parisian Michelin-starred restaurant. Chef Frédéric now loves to share his techniques, tips, and his own recipes.

This very special one-day cooking course in Paris takes place in Chef Frédéric’s beautiful apartment kitchen, which offers a stunning view of the 20th arrondissement. The class begins in a nearby local market, where you’ll choose your ingredients, and then a hands-on class featuring three courses. Or, you may opt for a 3-hour dessert class in the afternoon focusing on 2 delicious French desserts.

  • Morning market class: 9:15 am – 1:45 pm (approx)
  • Morning class only: 10:45 am – 1:45 pm (approx)
  • Dessert class: 3:00 pm – 6:00 pm (approx)

Latest Review

No rating given with this review
This was a short class (about 2.5 hours). We had a wonderful time with Chef Fred. He was very welcoming and allowed us to do lots of the hands on work. Further, he explained some things to look for regarding the particular things we were cooking as well as about the tools of the trade. It was a lovely afternoon. The staff was helpful enough. They chased down information on the availability of the class I wanted for my 9-year-old son. When that wasn't available, they came up with an alternative option that would work for us. Melissa B., UT

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