A Culinary Adventure in Puglia
A Culinary Adventure in Puglia
With more than 300 days of sun a year and 500 miles of coastline, the heel of Italy — known as Puglia — is a beautiful region known for its warm climate, full-bodied wines, and fresh seafood. The rural landscape is populated with fortified castles, olive groves, and whitewashed Trulli, distinctive conical shaped dwellings that distinguish Puglia from other parts of the country. The region may be a lesser known area of the country, but its offerings are immense.
The gastronomy in Puglia is influenced by Italy’s neighboring countries and past invaders — Greeks, French, Germans, and Arabs — as well as both the agriculture and the sea. You’ll find olives here, as well as grapes, figs, and almonds. Local cuisine specialties include seafood risotto, fava beans, orecchiette (ear-shaped pasta), as well as burrata, a creamy cheese somewhat like mozzarella.
Similar to an agriturismo, masserias are country homes that operate in Puglia both as hotels and working educational farms. To use the name a property has to have existed for over 20 years, and must offer educational activities in addition to their farming work. During this cooking adventure, your accommodations are located near Brindisi in a masseria surrounded by olive trees that were planted more than 400 years ago. The unique estate has been renovated and altered over the past few centuries; rooms that were once noble quarters are now charming rooms for guests. The masseria is a family affair, run by a brother and sister team, and the latter, Chiara, will be your cooking instructor during your Puglia adventure.
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Trip Details
Your 4 hands-on cooking classes take place in the kitchens of your masseria and will be led by either Chiara or one of the other family members, or by the chef of the property, Damiano. Chiara has managed the masseria’s restaurant since 2007, and has led cooking shows for the Puglia Region Authority, as well as an educational laboratory for a group of foreign journalists. In the past, Chef Damiano has worked for a number renowned Puglia restaurants. Both specialize in Apulian cuisine, and look forward to sharing a rich culinary tradition with you!
Classes will feature:
- fresh and filled pastas and focaccia
- pizza and traditional Apulian savory pastries
- fish and seafood
- desserts
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Itinerary
Day One
- Arrive at either Bari or Brindisi airport, and group transfer to the masseria, your accommodations for the week.
- Take some time to settle in and relax.
- Get to know the family, and enjoy an aperitivo with them before dinner.
- Overnight.
Day Two
- Following breakfast, visit an ancient oil mill in the Ostuni area to learn about this “green gold.”
- Next, visit a cheese factory for a live demonstration of how they make mozzarella and burrata, and enjoy a tasting of this wonderful cheese.
- After, take a walk through the old town’s small alleys and enjoy an apperitivo overlooking the sea.
- Return to the masseria for your first hands-on cooking class, which will focus on fresh and filled pasta and the local glory – focaccia.
- Dinner to follow based on your efforts.
- Overnight.
Day Three
- Breakfast.
- In the early morning, depart for Matera in the Basilicata region, an awe-inspiring UNESCO World Heritage Site that has become famous worldwide for its ancient town “Sassi di Matera” which translates to “stones of Matera.” This prehistoric settlement is thought to be among the first human settlements in Italy, and it’s been featured in a variety of filmmakers as the setting for ancient Jerusalem.
- Lunch on your own.
- Enjoy some free time on your own in the afternoon.
- Dinner tonight is in the masseria.
- Overnight.
Day Four
- Breakfast.
- In the morning, take part in your next cooking class to learn about traditional pizza and other local specialties like panzerotti, friselle, and taralli.
- Lunch to follow based on your efforts.
- In the afternoon, head to the capital city of Bari to explore the old town. This guided walk will take you to remarkable historical attractions — such as the beautiful St. Nicola’s Basilica, home to Saint Nicolas, a beloved saint and father of the Santa Claus legend — as well as the seaside promenade and busy pedestrian shopping area.
- Finish your day with a wonderful dinner al fornello, where you’ll be served various cuts of meats from the local butcher. This is a rustic and completely Pugliese experience!
- Overnight.
Day Five
- Breakfast.
- In the morning, visit the picturesque town of Polignano a Mare to admire the impressive panoramas from the seaside terraces. Perhaps indulge in a gelato while there.
- From there take a very picturesque drive through Itria Valley to visit Alberobello, the UNESCO World Heritage Site known for its fairytale trulli. While there, experience a guided visit of the site. Finish the tour with a stop at a local winery to taste their best wines along with some fabulous appetizers.
- Return to the masseria to participate in a cooking class that focuses on fish and classical seafood dishes, from linguine to octopus, in a Mediterranean style.
- Overnight.
Day Six
- Following breakfast, depart for an excursion to Locorotondo, a beautiful town in the Itria valley, and visit their local market, where you’ll enjoy an apertivo like the locals.
- Transfer to a renowned factory to taste the local cold cut, capocollo.
- Return to the masseria for your final cooking class, where you’ll discover the tricks of Pugliese desserts and cakes, such as biscotti, and Italian limoncello.
- Farewell dinner to follow based on your efforts, along with a certificate of attendance.
- Overnight.
Day Seven
- Breakfast and check out. Group transfer to Bari or Brindisi airport.
Trip Details
Included in the 6-Night Trip
Accommodations
6 nights accommodation at the Masseria
Food & Beverages
- Daily breakfast
- 4 lunches (including light tasting lunch day 2)
- 6 dinners
- Wine, water, and coffee with all meals
Classes & Instructors
Your 4 hands-on cooking classes take place in the kitchens of your masseria and will be led by either Chiara or one of the other family members, or by the chef of the property, Damiano. Chiara has managed the masseria’s restaurant since 2007, and has led cooking shows for the Puglia Region Authority, as well as an educational laboratory for a group of foreign journalists. In the past, Chef Damiano has worked for a number renowned Puglia restaurants. Both specialize in Apulian cuisine, and look forward to sharing a rich culinary tradition with you!
Classes will feature:
- fresh and filled pastas and focaccia
- pizza and traditional Apulian savory pastries
- fish and seafood
- desserts
Excursions
- Excursion to Matera
- Visit of Bari
- Visits of Ostuni, Polignano a Mare, and Alberobello
- Excursion to Locorotondo
- 1 winery visit
- 1 cheese factory tour and tasting
- 1 salami factory tour
- 1 oil mill factory tour
Transfer Details
Round-trip group transfers from/to Bari or Brindisi airport. (Late arrivals or early departure transfers may incur an additional fee. We would be happy to confirm transfers with you before you finalize your travel arrangements.)
Accommodation Information
Surrounded by 400-year-old olive trees, the Masseria Salamina, located just a short distance from the Adriatic sea, is a relaxing getaway full of historic charm. The rooms are located in three wings of the masseria and reflect the history of the area. All rooms offer air conditioning, heating, safe, LCD TV, Wi-Fi, and hair dryer. The property itself features a restaurant specializing in traditional Puglian cuisine as well as a swimming pool with a beautiful view of the sea.
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Pricing & Tour Dates
Looking for tour date information?
2019 Pricing:
(excluding July and August)
6-night Program
US$2990 per person based on double occupancy
- Add US$350 for single occupancy (use of a double room by 1 person)
30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!
July and August supplement: please inquire
2020 pricing: please inquire
Custom Biking and Cooking or Walking and Cooking itineraries also available.
Tour Dates
Available the following weeks for a minimum of 2 people. Other start dates also possible, please inquire.
2019
July 28-August 3
August 4-10
August 11-17
August 18-24
August 25-31
September 1-7 (sold out)
September 9-15
September 15-21 (sold out)
September 22-28 (sold out)
September 29-October 5
October 6-12
October 13-19
October 20-26
October 27-November 2
November 3-9
November 10-16
November 17-23
November 24-30
December 1-7
December 8-14
December 15-21
December 22-28
2020
January 5-11
January 12-18
January 19-25
January 26-February 1
February 2-8
February 9-15
February 16-22
February 23-29
March 1-7
March 8-14
March 15-21
March 22-28
March 29-April 4
April 5-11
April 12-18
April 19-25
April 26-May 2
May 3-9
May 10-16
May 17-23
May 24-30
May 31-June 6
June 7-13
June 14-20
June 21-27
June 28-July 4
July 5-11
July 12-18
July 19-25
July 26-August 1
August 2-8
August 9-15
August 16-22
August 23-29
August 30-September 5
September 6-12
September 13-19
September 20-26
September 27-October 3
October 4-10
October 11-17
October 18-24
October 25-31
November 1-7
November 8-14
November 15-21
November 22-28
November 29-December 5
December 6-12
December 13-19
December 20-26
Pricing & Dates
Class Pricing
Reviews
Country:
Italy
Region:
Puglia
Tour Dates:
Available any dates you choose for a minimum of two people. Please review our complete pricing details.
6 Nights
Starting at
$2,990
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