Michelin Star Cooking on the Prosecco Road

From the jagged peaks of the Dolomites to the fertile banks of the Po River, the Veneto has geography as diverse as its history. We invite you to experience the “real” Veneto on this wonderful journey. The foothills of the Veneto Alps provide the stunning backdrop to Follina, a charming small town immersed in the Prosecco vineyards. In this setting you will find the Hotel Villa Abbazia, an extraordinary country hotel, and a member of the prestigious Relais & Chateaux family.

Michelin Star Cooking on the Prosecco Road

From the jagged peaks of the Dolomites to the fertile banks of the Po River, the Veneto has geography as diverse as its history. We invite you to experience the “real” Veneto on this wonderful journey. The foothills of the Veneto Alps provide the stunning backdrop to Follina, a charming small town immersed in the Prosecco vineyards. In this setting you will find the Hotel Villa Abbazia, an extraordinary country hotel, and a member of the prestigious Relais & Chateaux family.


Trip Details

You will have 2 cooking classes in the hotel’s premier 1-star Michelin restaurant, which features the best of the Italian dining experience, great food in a perfect environment. The restaurant’s Chef Donato Episcopo combines the traditional tastes of the Veneto cuisine with Apulian flavors to create a unique culinary expression. The chef will guide you in hands-on sessions featuring a traditional menu that you will be able to reproduce easily at home.


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We might not be able to pack for you, but there are tons of things we can help with to make your vacation that much better.

Contact us for more information, or you can indicate your interest during check out and we will follow up directly!

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