View of the Veneto, home for your culinary vacation
Tasty dish at the Villa Abbazia, home for your cooking vacation in the Veneto
Dessert at the Villa Abbazia, home for your cooking vacation in the Veneto
Dining room at the Villa Abbazia, home for your cooking vacation in the Veneto
The chef at work at the Villa Abbazia, home for your cooking vacation in the Veneto
Gourmet dinner at the Villa Abbazia, home for your cooking vacation in the Veneto
Follina cloister during your cooking vacation in the Veneto
View of the countryside at the Villa Abbazia, home for your cooking vacation in the Veneto
Pasta dish at the Villa Abbazia, home for your cooking vacation in the Veneto
Bedroom at the Villa Abbazia, home for your cooking vacation in the Veneto
Exterior at the Villa Abbazia, home for your cooking vacation in the Veneto
Salon at the Villa Abbazia, home for your cooking vacation in the Veneto
Garden at the Villa Abbazia, home for your cooking vacation in the Veneto
Double room at the Villa Abbazia, home for your cooking vacation in the Veneto
Winter at the Villa Abbazia, home for your cooking vacation in the Veneto
Bedroom at the Villa Abbazia, home for your cooking vacation in the Veneto
Overview

Michelin Star Cooking on the Prosecco Road

This trip is eligible for our Worry-Free Booking promotion.

From the jagged peaks of the Dolomites to the fertile banks of the Po River, the Veneto has geography as diverse as its history. We invite you to experience the “real” Veneto on this wonderful journey. The foothills of the Veneto Alps provide the stunning backdrop to Follina, a charming small town immersed in the Prosecco vineyards. In this setting you will find the Hotel Villa Abbazia, an extraordinary country hotel, and a member of the prestigious Relais & Chateaux family.


Latest Review

We gave this trip 5 stars
Janet C & Bruce
AE
We drove from the Venice airport and it was about an hour drive, through vineyards as you approached the hotel. We had some free time and went to 2 wineries that were recommended by the hotel--all processo tastings of course. We did have a very nice tasting that was included in the program with some food pairing.

Trip Details

You will have 2 cooking classes in the hotel’s premier 1-star Michelin restaurant, which features the best of the Italian dining experience, great food in a perfect environment. The restaurant’s Chef Donato Episcopo combines the traditional tastes of the Veneto cuisine with Apulian flavors to create a unique culinary expression. The chef or his staff will guide you in hands-on sessions featuring a traditional menu that you will be able to reproduce easily at home.

Itinerary

Day One

Order of activities may vary depending on the season.

  • Arrival at Villa Abbazia on your own and settle into your accommodations. (Transfers may be arranged/included for an additional cost).
  • Enjoy a delicious dinner a la carte by candlelight in the hotel’s 1-star Michelin restaurant (beverages not included).
  • Overnight.

Day Two

  • Breakfast at the hotel.
  • This morning, time on your own to explore or shop. Take a walking or biking tour; the hotel’s receptionist will be at your disposal and will provide a full itinerary and map; every difficulty level is available.
  • This afternoon, your first cooking lesson with the chef, followed by dinner based on your efforts at the hotel’s restaurant (beverages not included).
  • Overnight.

Day Three

  • Following breakfast, your morning will be dedicated to discovering Venetian and Italian products, starting with the famed Prosecco wine. You will be driven into the hills on the Prosecco wine road to discover one of the most prestigious wine cellars with a guide at your side. Wine degustation will follow, and will include such wines as Prosecco and Cartizze.
  • Lunch will be a regional experience such as a “spiedo” (meat roasted on a spit) lunch at a local osteria, or, if available, a seasonal food festival.
  • In the afternoon, your second cooking lesson with the chef for your cooking class. The meal might feature ancient Venetian cuisine of the Doges, which may include asparagus of Cimadolmo, artichokes of S. Erasmus, mushrooms, and beans of Lamon. Dishes will depend on the time of year.
  • Tasting dinner tonight at the hotel restaurant with the dishes prepared during the lesson (beverages not included).
  • Overnight.

Day Four

  • Breakfast and check out of your accommodations.

Day One

Order of activities may vary depending on the season.

  • Arrival at Villa Abbazia on your own and settle into your accommodations. (Transfers may be arranged/included for an additional cost).
  • Enjoy a delicious dinner a la carte by candlelight in the hotel’s 1-star Michelin restaurant (wines not included).
  • Overnight.

Day Two

  • Following breakfast, your morning will be dedicated to discovering the famed Prosecco wine. You will be driven into the hills on the Prosecco wine road to discover one of the most prestigious wine cellars with a guide at your side. Wine degustation will follow, and will include such wines as Prosecco and Cartizze.
  • Lunch will be a regional experience such as a “spiedo” (meat roasted on a spit) lunch at a local osteria, or, if available, a seasonal food festival.
  • Return to the hotel.
  • In the afternoon, your cooking lesson with the chef. The 3-course meal may feature ancient Venetian cuisine of the Doges, which may include asparagus of Cimadolmo, artichokes of S. Erasmus, mushrooms, and beans of Lamon. Dishes will depend on the time of year.
  • Tasting dinner tonight at the hotel restaurant with the dishes prepared during the lesson (beverages not included).
  • Overnight.

Day Three

  • Breakfast and check out of your accommodations.

Trip Details

Included in the 3-Night Trip

Accommodations

3 nights accommodation in deluxe double room

Food & Beverages

  • Daily breakfast
  • 2 lunches
  • 3 dinners

Classes & Instructors

You will have 2 cooking classes in the hotel’s premier 1-star Michelin restaurant, which features the best of the Italian dining experience, great food in a perfect environment. The restaurant’s Chef Donato Episcopo combines the traditional tastes of the Veneto cuisine with Apulian flavors to create a unique culinary expression. The chef or his staff will guide you in hands-on sessions featuring a traditional menu that you will be able to reproduce easily at home.

Excursions

  • Half-day excursion with guide and private driver to a prestigious Prosecco winery, tasting included

Transfer Details

  • Arrival and departure transfers are not included but can be arranged for an additional cost

Not Included

  • Beverages during meals

Included in the 2-Night Trip

Accommodations

2 nights accommodation in deluxe double room

Food & Beverages

  • Daily breakfast
  • 1 lunch
  • 2 dinners

Classes & Instructors

You will have 1 cooking class in the hotel’s premier 1-star Michelin restaurant, which features the best of the Italian dining experience, great food in a perfect environment. The restaurant’s Chef Donato Episcopo combines the traditional tastes of the Veneto cuisine with Apulian flavors to create a unique culinary expression. The chef or his staff will guide you in a hands-on session featuring a traditional menu that you will be able to reproduce easily at home.

Excursions

  • Half-day excursion with guide and private driver to a prestigious Prosecco winery, tasting included

Transfer Details

  • Arrival and departure transfers are not included but can be arranged for an additional cost

Not Included

  • Beverages during meals

Accommodation Information

The Villa is housed in a 17th century building in the historic center of Follina in the province of Treviso. The attention to architectural features and use of authentic materials result in a refined elegance, with a warm and welcoming atmosphere. All the bedrooms are luminous and spacious; the gardens are lush and magical. Breakfast is served on the terrace, surrounded by magnolia trees and flowers.

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Pricing & Tour Dates

Looking for tour date information?


High season Pricing:
May, June, September, October

3-night Program
US$1800 per person based on double occupancy
  • Add US$450 for single occupancy (use of a double room by 1 person)

30% deposit due to confirm booking.

This trip is eligible for our “Worry-Free Booking” promotion*, which means your deposit is fully refundable up to 31 days prior to the trip start date. Questions? Please contact us!

*See our terms & conditions for details and exclusions.

Transfers to and from Conigliano, Follina or Venice: priced on request.

Low Season Pricing:
April, July, August, November, December

(excluding New Year's)

3-night Program
US$1600 per person based on double occupancy
  • Add US$420 for single occupancy (use of a double room by 1 person)

30% deposit due to confirm booking.

This trip is eligible for our “Worry-Free Booking” promotion*, which means your deposit is fully refundable up to 31 days prior to the trip start date. Questions? Please contact us!

*See our terms & conditions for details and exclusions.

Transfers to and from Conigliano, Follina or Venice: priced on request.


Tour Dates

Available April through New Year’s for a minimum of 2 people. Other start dates might be possible, please inquire.
Closed January 6 – March 16.

2021
Sample dates:
April 21-24
April 25-28
April 28-May 1
May 2-5
May 5-8
May 9-12
May 12-15
May 16-19
May 19-22
May 23-26
May 26-29
May 30-June 2
June 2-5
June 6-9
June 9-12
June 13-16
June 16-19
June 20-23
June 23-26
June 27-30
June 30-July 3
July 4-7
July 7-10
July 11-14
July 14-17
July 18-21
July 21-24
July 25-28
July 28-31
August 1-4
August 4-7
August 8-11
August 11-14
August 15-18
August 18-21
August 22-25
August 25-28
August 29-September 1
September 1-4
September 5-8
September 8-11
September 12-15
September 15-18
September 19-22
September 22-25
September 26-29
September 29-October 2
October 3-6
October 6-9
October 10-13
October 13-16
October 17-20
October 20-23
October 24-27
October 27-30
October 31-November 3
November 3-6
November 7-10
November 10-13
November 14-17
November 17-20
November 21-24
November 24-27
November 28-December 1
December 1-4
December 5-8
December 8-11
December 12-15
December 15-18
December 19-22

2022
Sample dates:
April 3-6
April 10-13
April 17-20
April 24-27
May 1-4
May 8-11
May 15-18
May 22-25
May 29-June 1
June 5-8
June 12-15
June 19-22
June 26-29
July 3-6
July 10-13
July 17-20
July 24-27
July 31-August 3
August 7-10
August 14-17
August 21-24
August 28-31
September 4-7
September 11-14
September 18-21
September 25-28
October 2-5
October 9-12
October 16-19
October 23-26
October 30-November 2
November 6-9
November 13-16
November 20-23
November 27-30
December 4-7
December 11-14
December 18-21

Looking for tour date information?


High Season Pricing:
May, June, September, October

2-night Program
US$1220 per person based on double occupancy
  • Add US$300 for single occupancy (use of a double room by 1 person)

30% deposit due to confirm booking.

This trip is eligible for our “Worry-Free Booking” promotion*, which means your deposit is fully refundable up to 31 days prior to the trip start date. Questions? Please contact us!

*See our terms & conditions for details and exclusions.

Transfers to and from Conigliano, Follina or Venice: priced on request.

Low Season Pricing:
April, July, August, November, December

(excluding New Year's)

2-night Program
US$1075 per person based on double occupancy
  • Add US$280 for single occupancy (use of a double room by 1 person)

30% deposit due to confirm booking.

This trip is eligible for our “Worry-Free Booking” promotion*, which means your deposit is fully refundable up to 31 days prior to the trip start date. Questions? Please contact us!

*See our terms & conditions for details and exclusions.

Transfers to and from Conigliano, Follina or Venice: priced on request.


Tour Dates

Available mid-March through New Year’s for a minimum of 2 people. Other start dates also possible, please inquire.
Closed January 6 – March 16.

2021
Samples dates:
April 21-23
April 25-27
April 28-30
May 2-4
May 5-7
May 9-11
May 12-14
May 16-18
May 19-21
May 23-25
May 26-28
May 30-June 1
June 2-4
June 6-8
June 9-11
June 13-15
June 16-18
June 20-22
June 23-25
June 27-29
June 30-July 2
July 4-6
July 7-9
July 11-13
July 14-16
July 18-20
July 21-23
July 25-27
July 28-30
August 1-3
August 4-6
August 8-10
August 11-13
August 15-17
August 18-20
August 22-24
August 25-27
August 29-31
September 1-3
September 5-7
September 8-10
September 12-14
September 15-17
September 19-21
September 22-24
September 26-28
September 29-October 1
October 3-5
October 6-8
October 10-12
October 13-15
October 17-19
October 20-22
October 24-26
October 27-29
October 31-November 2
November 3-5
November 7-9
November 10-12
November 14-16
November 17-19
November 21-23
November 24-26
November 28-30
December 1-3
December 5-7
December 8-10
December 12-14
December 15-17
December 19-21
December 22-24

2022
Samples dates:
April 3-5
April 10-11
April 17-19
April 24-26
May 1-3
May 8-10
May 15-17
May 22-24
May 29-31
June 5-7
June 12-14
June 19-21
June 26-28
July 3-5
July 10-12
July 17-19
July 24-26
July 31-August 2
August 7-9
August 14-16
August 21-23
August 28-30
September 4-6
September 11-13
September 18-20
September 25-27
October 2-4
October 9-12
October 16-18
October 23-25
October 30-November 1
November 6-8
November 13-15
November 20-22
November 27-29
December 4-6
December 11-13
December 18-20

Reviews

We gave this trip 5 stars
Janet C & Bruce
AE
We drove from the Venice airport and it was about an hour drive, through vineyards as you approached the hotel. We had some free time and went to 2 wineries that were recommended by the hotel--all processo tastings of course. We did have a very nice tasting that was included in the program with some food pairing.

We Can Help Plan It All

Flights, additional nights and tours, Transportation, and Much More

We might not be able to pack for you, but there are tons of things we can help with to make your vacation that much better.

Contact us for more information, or you can indicate your interest during check out and we will follow up directly!

Contact Us

 


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