Tavarnelle Val di Pesa – Lesson with Chefs Cecilia and Massimo

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If possible, it is helpful if we have more than one option for your class date.


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Located midway between Florence and Siena, the town of Tavarnelle val di Pesa is the setting for a hands-on cooking class in traditional Tuscan cuisine. Chef Cecilia and Sommelier Massimo offer two different course options at their osteria in town. During the standard course you will learn to prepare a three-course country lunch: 1st course of soup or pasta with sauce, 2nd course: main dishes, 3rd course: desserts. Afterwards, you eat the meal you have cooked together, complete with tastings of local wine, typical products and Tuscan extra-virgin olive oil. The class begins at 10:00 a.m. and lasts until approximately 2:30 pm (lunch included)

A second option is a shorter pasta lesson, which includes the preparation of hand-made pasta, followed by a light lunch with typical Tuscan starters and the pasta prepared together dressed in different traditional sauces. The pasta course lasts approximately two hours followed by lunch. An evening option is also possible.

  • Morning class: 10:00AM-2:30PM (approx.)
  • Pasta class: 11:00AM-2:30PM (approx.)

Interested in adding to the experience? Please inquire for details on these optional add-ons

  •  a truffle hunt with a professional truffle hunter
  • wine and olive oil tasting
  • foraging in the Tuscan countryside
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Pricing & Dates

Class Pricing

Price per person for full Tuscan Cooking Class US$275

Price per person for Pasta Class US$215

Class Dates

Available Monday, Wednesday, Thursday and Friday for a minimum of 2 people.

  • Morning class: 10:00AM-2:30PM (approx.)
  • Pasta class: 11:00AM-2:30PM (approx.)

Please inquire for pricing for optional add-ons

  •  a truffle hunt with a professional truffle hunter
  • wine and olive oil tasting
  • foraging in the Tuscan countryside

Want to guarantee a private class? Add 20% to the price.

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