- The International Kitchen
- Italy
- Tavarnelle Val di Pesa – Lesson with Chefs Cecilia and Massimo
Tavarnelle Val di Pesa – Lesson with Chefs Cecilia and Massimo
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Select Your One-Day Class Details
Located midway between Florence and Siena, the Osteria La Gramola is the setting for a hands-on cooking class in traditional Tuscan cuisine. Chef Cecilia Dei and Sommelier Massimo Marzi offer two different course options. During the standard course you will learn to prepare a three-course country lunch: 1st course of soup or pasta with sauce, 2nd course: main dishes, 3rd course: desserts. Afterwards, you eat the meal you have cooked together, complete with tastings of local wine, typical products and Tuscan extra-virgin olive oil. The class begins at 10:00 a.m. and lasts approximately three hours followed by lunch.
A second option is a shorter pasta lesson, which includes the preparation of hand-made pasta, followed by a light lunch with typical Tuscan starters and the pasta prepared together dressed in different traditional sauces. The pasta course lasts approximately two hours followed by lunch.
- Morning class: 10:00AM-2:30PM (approx.)
- Pasta class: 11:00AM-2:30PM (approx.)
Interested in adding a truffle hunt with a professional truffle hunter? Please inquire for details!
Pricing & Dates
Class Pricing
Price per person for full Tuscan Cooking Class US$235
Price per person for Pasta Class US$185
Class Dates
Available Monday, Wednesday, Thursday and Friday for a minimum of 2 people.
- Morning class: 10:00AM-2:30PM (approx.)
- Pasta class: 11:00AM-2:30PM (approx.)
Interested in adding a truffle hunt with a professional truffle hunter? Please inquire for details!
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