Phone: 800-945-8606 | Local: 312-467-0560 | Fax: 312-467-0598 | Email: info@theinternationalkitchen.com
 
Spain Daily classes a la carte
   
Catalonia  

CookingIf you don't have time for a full culinary week or weekend, the best option is to add a cooking class a la carte. Add a dash of Tuscan cooking or a pinch of Provencal cuisine to your vacation with our one-day cooking class options, which always include the meal with wine after the lesson. Classes are on request for any day, year round, based upon availability, for a minimum of two people. Some classes are not offered on certain days or may have sold out dates; please check the individual class. When a booking is confirmed for two people, it does not guarantee a private class. If you are a solo traveler, you can join a class where others have already booked. When you are ready to confirm a class and date, please see our booking form. It is very helpful if you have the option of at least two dates for a class.

 

 

Announcements

Featured on:

 

Check out our wonderful new Opera & Cuisine tours with Fred Plotkin!

As featured on the Food Network's "Recipe for Success" Friday, February 15.

Opera Tours




Best Sellers

A Mediterranean Cooking Experience at Relais Oasi Olimpia
Catacurian: Wine and Cuisine of the Priorat
Paris - Chef Samira
Bonjour Provence at Domaine de Valmouriane
Chateau De Berne


Search


Catalonia

Barcelona - Lesson with Chef Alicia

Enjoy an unforgettable day in Barcelona with the wonderful Chef Alicia, a native of Catalonia, at her recently rennovated apartment in the heart of Barcelona. Catalan cuisine still reflects the multi-cultural history of the region, incorporating influences from the entire Mediterranean basin; your lesson will teach teach you the basic techniques used in Catalan cooking, as well as some of it's important dishes.

Alicia insists on using the freshest ingredients, which you will gather with her at the incomparable Boqueria market in the center of Barcelona. You will meet around 10 AM for the visit of the market, followed by your hands-on cooking lessons, which will last around two and a half hours. During a standard lesson you will learn to prepare three dishes and a dessert, generally traditional recipes that Alicia's family has been making for generations, as well as new inventions of her own. A sample menu might be: Mejillones al Romero, Suquet de Peix, Fricando, and Crema Catalana. Lunch will follow based on your efforts and accompanied by premier wines from the Priorat/Monsant region, coffee, Brandy, and Cava, the Catalan sparkling wine.

If you prefer, you can request to concentrate exclusively on paellas or tapas during your cooking class. Or, you may sign up for 3 classes and do it all!

Available Tuesday through Saturday for a minimum of 2 people. Please note that there is no elevator and the apartment is a few flights up. Not available: February 16, 19-23, March 4-8 and 17-24, April 8-12 and 22-26, May 6-10 and 20-24, June 2-9 and 17-21, July 3-7 and 21-28, August 1-31, September 9-13 and 16-23, September 30-October 4, October 7-11, and 21-25, November 4-11 and 18-22, December 2-6

Also available with Chef Alicia: a 2-day option in Barcelona, or the wonderful culinary program Catacurian: Wine and Cuisine of the Priorat, in Alicia's ancestral home about 90 minutes outside Barcelona. Please inquire for details.

Prices

US$200 per person for 1-2 people
US$175 per person for 3-4 people
Please inquire for groups of 5 or more.
Client Comments

Booking and More Information
top