Recipes from Sarteano: Pici al Ragù Toscano
February 21, 2024
Meet Chef Chiara, the culinary instructor behind our Authentic Tuscan Cooking in the Val d’Orcia Valley and this recipe for Pici al Ragù Toscano! Chef…
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Discover new things in the culinary world with our best cooking classes in Italy!
Read MoreFood and cooking are an Italian calling card and an integral part of its culture. Imbue yourself with the spirit of Italy on our one-day cooking classes, where you will prepare traditional national dishes with the guidance of experienced chefs and culinary experts. From pasta on the Amalfi Coast to risotto in Milan, we welcome you to our International Kitchen! Visit our Italian cooking classes and get an unforgettable experience making authentic, wonderful dishes!
Best Italian Cooking Classes 2024
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Cortona – Lesson with Chef Silvia or her Chefs
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One-Day Class Starting At $335
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Tavarnelle Val di Pesa – Lesson with Chefs Cecilia and Massimo
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One-Day Class Starting At $185
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Castellina in Chianti – Cooking at a Wine Estate with Chef Laura
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One-Day Class Starting At $295
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Rome (Mazzano Romano) – Lesson with a Professional Chef
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One-Day Class Starting At $215
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One-Day Cooking Class in Rome with Market Visit
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One-Day Class Starting At $190
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Amalfi – Lesson with Giovanna and Ramona in a Lemon Grove
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One-Day Class Starting At $225
Cooking with the locals during an authentic Italy cooking vacation with The International Kitchen.
FAQ about cooking holidays in Italy
Where can I learn to cook in Italy?
Tuscany, Umbria, Campania, Sicily, Emilia-Romagna, Piedmont, Lombardy, Lazio, Puglia, and the Veneto, are only a handful of the places where you can learn to cook in Italy. Italy’s 20 regions all offer amazing opportunities to learn regional and traditional Italian cuisine. Each region has its own pastas, sauces, main dishes and desserts, and you will learn to make them on our cooking courses in Italy.
Which city has the best food in Italy?
Italians might fight to the death over the answer to this question! Many would say that the city of Bologna has the best food in Italy. It is definitely one of the culinary capitals of Italy, and Emilia Romagna, the region in which it is found, is known for its incredible wealth of gastronomic products such as prosciutto di Parma, Parmigiano-Reggiano, aceto balsamico di Modena, and pastas like tortellini, tagliatelle, and lasagne.
We think that each of Italy’s regions, however, has something truly unique and unforgettable to offer on our culinary vacations in Italy.
Which city in Italy has the best pizza?
Most Italians would agree that Naples has the best pizza in Italy. Naples, the capital of the Campania region, is also the birthplace of pizza! The main ingredients of pizza also come from this region: fresh mozzarella cheese and San Marzano tomatoes, grown in the sun-drenched volcanic soil of Mount Vesuvius.
Read more about Italian food and travel tips
Travel Memories: My First Trip to Italy
March 24, 2021
It's hard not to wax nostalgic about travel these days. As the effects of COVID-19 keep us all at home, with no clear indication of…
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Autumn in Italy: Creamy Mushroom Soup Recipe
April 4, 2022
We eat soup year round, but there is something about soup in the fall and winter that is particularly appealing. And if you pair that…
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