Positano – Lesson and Wine Tasting

Spend a glorious day in Positano exploring the local food and wines of the Campania region. Your host and instructor, Peter, is a trained chef whose roots lie in Positano: he comes from a local family of fishermen, but his English is perfect (his mother is British). Join him for a casual and fun evening spent preparing and enjoying food together. You will sample local cheeses, olive oil, and bread; you will prepare seasonal dishes with produce harvested from their own garden or acquired from local organic growers; you will taste it all with a selection of white and red wines from their extensive cellar dedicated to small-production wineries that preserve the tradition of family-run vineyards. Snack while you are cooking, then sit down for the main meal on the patio (weather permitting). Your hands-on class will last about four and a half hours, including the meal, and is offered in the late afternoon/evening with dinner.

  •  Dinner class: 6:00PM-11:00PM (approx.)

You can also upgrade to premium wines (Amarone, Barolo, Brunello, for example) for an additional 50 Euros per person, paid locally.

Trip Details

Pricing & Dates

Class Pricing

Price per person US$365

Class Dates

Available any day on request year round for a minimum of 2, maximum of 8.

Closed: November 15, 2018- February 28, 2019

  •  Dinner class: 6:00PM-11:00PM (approx.)


We gave this trip 5 stars
Sherman & Christine
Chef Peter in Positano was wonderful. Great menu, exquisite wine and an atmosphere that is second to none.
We gave this trip 5 stars
Kelsey & DeAngelo
Illinois (IL)
Our cooking class with Peter was amazing! Very informative and the food was extremely high quality.
We gave this trip 5 stars
Sheah & Anthony
Trip taken May 2018
Chef Peter is exceptional! He was down to earth, funny and knowledgeable. His kitchen is warm, welcoming and has some of the best views in Positano. This was by far the best experience we had on our honeymoon! It was also by far the best meal we had on our entire trip! So fresh, so simple, yet gourmet. It was a night we will never forget. I would recommend Chef Peter’s Positano class to all.
We gave this trip 5 stars
Terri & Parley
Trip taken April 2018
We had a fantastic experience with Peter. He was able to accommodate my need for a gluten free meal without any problem and it was amazing. We enjoyed meeting the rest of the group and cooking our 6 course meal. Peter shared information on our ingredients and best wine pairings and let us choose from his amazing wine cellar. It was, quite honestly, the best part of our trip!

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