Overview

Parma – Lesson with Chef Micaela

Spend the day with Chef Micaela in Parma, home to the famed Parmigiano Reggiano cheese and the fine Parma ham. Micaela knew from the time she was a young girl that she had a true passion for cooking. Speaking perfect English, she is delighted to share her knowledge with you. Your day will start around 7:45 a.m., when Micaela picks you up to visit a local producer of the world-famous parmigiano cheese. You will then return to Micaela’s home for the class, which begins around 9:30 a.m. and goes through the preparation of an entire meal. The class ends at approximately 2:30 p.m., after your lunch with wine.

If you would like, you can supplement your experience with a visit to a local winery. Please inquire for details and prices.

  • Morning class with cheese visit: 7:45AM-2:30PM
  • Morning class without cheese visit: 9:30AM-2:30PM
  • Afternoon class without cheese visit: 4:30PM-9:30PM

Please note: if you request a class with a parmigiano visit, confirmation will take longer (approx. 5 days).


Trip Details

Pricing & Dates

Class Pricing

Price per person (Monday through Friday) US$300
Cooking class only (no parmigiano visit) US$250

Class Dates

Available on request any day for a minimum of 2 people. Parmigiano visits are not available on Saturday or Sunday and are not available for the afternoon class.

  • Morning class with cheese visit: 7:45AM-2:30PM
  • Morning class without cheese visit: 9:30AM-2:30PM
  • Afternoon class without cheese visit: 4:30PM-9:30PM

Please note: if you request a class with a parmigiano visit, confirmation will take longer (approx. 5 days).

Reviews

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