Country: India

Posted

December 17, 2020

By Peg Kern

All About Butter & How to Make Hollandaise Sauce

Filed Under  Food History, Kitchen Tips, Recipes, France, India, United Kingdom, USA

Butter. Yes, butter. Today we're all about butter, and it's not because it's national butter day (evidently that is October 25th–who knew?), nor because we've accidentally over-whipped the cream and ended up with it by accident (yes, that has happened). So why butter? Butter is one of the most versatile of ingredients. It is part of the magic that goes into such dissimilar things as flaky puff pastry and creamy… Read
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Posted

October 20, 2020

By Peg Kern

Changing the Lives of Women One Box of Aprons at a Time

Filed Under  Interviews, What's Up at TIK, India, USA

Today we're featuring an interview not with one of our fabulous chefs or tour guides, but with Theresa VanderMeer, the founder of the company that makes our aprons, totes, and document holders. If you've traveled with us on one of our multi-day cooking vacations, you've received one of these textile goods with your documents package, and we hope you noticed the tag on it that explains that your item was… Read
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Posted

August 16, 2017

By Peg Kern

Garam Masala

Filed Under  Food History, Recipes, India

We're expanding our flavor profiles today. When The International Kitchen started, we started by featuring cooking vacations to Italy and France. It took a long time for us to be able to expand to new destinations like India, Southeast Asia, and South America. Today we're featuring a wonderful spice blend from India. You might have seen pre-mixed Garam Masala in the store and not known what it is, but in… Read
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Posted

July 27, 2017

By Peg Kern

More Photo-Worthy Destinations You Won't Forget

Filed Under  Destination Features, Travel Tips, Argentina, France, India, Italy

Tuesday's blog featured picturesque destinations for your cooking vacations - and it was such fun pouring over those pictures that we decided to share some more of our favorite Photo-Worthy spots. These are places you won't ever forget, where you will feel compelled to pull out the phone for a "selfie" and where you'll actually print (and frame!) the pictures from your trip and hang them on your wall! Paris… Read
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Posted

May 11, 2017

By Peg Kern

Indian Recipe for Awadhi Murg Tikka

Filed Under  Kitchen Tips, Recipes, India

Indian food is one of our favorites, but many people don't realize how varied it is from region to region. Whether you are a meat-lover or a vegetarian, there are flavors aplenty for all of our culinary travelers when they go to India. Here is a wonderful chicken recipe from the Awadhi region of Uttar Pradesh. Check out all our cooking vacations. Awadhi Murg Tikka   Serves: 4 Prep time:… Read
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Posted

June 1, 2016

By Peg Kern

Why India for Your Next Cooking Vacation

Filed Under  Destination Features, Travel Tips, What's Up at TIK, India

At The International Kitchen we offer a lot of amazing destinations, some more traditional (Tuscany!) and some more exotic (the Amazon!). But one of our favorite destinations, and still one of our newest, is India. Home to an amazing array of cultural sites and an incredibly rich gastronomy, India is one of the hottest places for culinary travel (and for foodies in general). Part of the reason Indian food is… Read
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