Five Things You Didn't Know about Champagne
Filed Under Destination Features, Food History, Wines & Spirits, France
Everyone loves champagne. This exquisite sparkling wine is known the world over as the wine par excellence for celebrating. But it's much more than that! Check below for 5 things you might not have realized about this famous bubbly. But before getting to those, let's recap what makes champagne champagne, and not just another sparkling wine. What Makes Champagne Champagne A sparkling wine has 3 basic rules it needs to… Read
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Top Five Foodie Finds on Our Northern Italy Culinary Tour
Filed Under Destination Features, Travel Tips, Wines & Spirits, Italy
Northern Italy is one of Europe's most gastronomically rich and interesting places, and it is the perfect destination for a foodie tour of Italy. Bordered as it is by France, Switzerland, Austria, Slovenia, and the Mediterranean Sea, you will find a wealth of gastronomic influences in a small geographical area. And that is not to mention the varied terrain. From the high peaks of the Alps to the fertile plains… Read
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How to Make Homemade Sauerkraut and Fermented Carrots: Fermenting 101
Filed Under Food History, Kitchen Tips, Recipes, What's Up at TIK, Wines & Spirits, USA
Fermentation is all the rage in foodie circles. From kombucha to kimchi, yogurt to sauerkraut, it may seem like the next new food fad. Fermented foods have been getting press lately as doctors and dietitians promote it as a path to better gut health. Instead of taking a probiotic pill, why not try naturally fermented foods that you can make at home? It is easy, delicious, and good for you.… Read
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The Best Labor Day Menu for 2021
Filed Under Kitchen Tips, Recipes, Special Occasions, What's Up at TIK, Wines & Spirits, USA
Labor Day marks the unofficial end of summer. Kids start back to school, the weather starts to turn, and fall is just around the corner. Every year Labor Day is one of my favorite holidays. Sure, my garden by this point looks horrid, as I've invariably let the weeds take over. And my kids are usually as unruly as the garden at this point, and I am ready to send… Read
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Piña Colada Recipe for National Piña Colada Day
Filed Under Destination Features, Food History, Kitchen Tips, Recipes, Wines & Spirits, USA
Tomorrow, July 10, is national piña colada day, and in honor of it we're all about piña coladas, including an authentic recipe straight from Puerto Rico. Did you know that the piña colada was invented in Puerto Rico? That much is certain, although there is still a lot of debate over who specifically invented it. Most people think it was invented at the Caribe Hilton Hotel in the 1950's, but… Read
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5 Best Things about Our New Flavors of Puerto Rico Culinary Vacation
Filed Under Destination Features, Travel Tips, What's Up at TIK, Wines & Spirits, USA
We always love expanding our culinary tours into new destinations, and we could not be more thrilled with our newest culinary tours in Puerto Rico! What could be better than a top culinary destination with a European feel, a ton of history and culture, miles of coastline, and part of the US? US travelers don't even need a passport, and it's a quick plane ride away. Yes, you do currently… Read
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