Category: What's Up at TIK

Posted

April 28, 2022

By Peg Kern

How to Save for a Vacation

Filed Under  Travel Tips, What's Up at TIK

We know saving for a vacation can be difficult, and saving for an expensive vacation is even harder. And just because our culinary tours are, we believe, the best value to be found, that doesn't make them inexpensive. We have had culinary dreamers follow our social media for years with only the hope of "maybe someday" trying one of our trips. But there is no reason you can't make that… Read
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Posted

March 10, 2022

By Peg Kern

On This Day in History: Reflections on Two Strange Years

Filed Under  What's Up at TIK

Some weeks I have more time and ideas for the blog than I know what to do with, while other times I'm either scratching my head for blog topics or searching frantically for the time to get it done. This week, it's a little bit of both. When I'm looking for a new blog topic, I always search to see whether there is a culinary significance to the day (hmmmm,… Read
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Posted

February 18, 2022

By Peg Kern

Tours You Can Select on Our Rome Culinary Vacations

Filed Under  Destination Features, Travel Tips, What's Up at TIK, Italy

Rome is perhaps my very favorite city in the world. We have long organized custom itineraries in Rome for our travelers, including hotels, foodie tours, cooking classes, cultural tours, and more. And now we offer two set culinary tours in Rome, one of 3 nights and one of 5 nights, which you can select as offered or customize to your heart's delights! Part of the charm of Rome are all… Read
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Posted

October 15, 2021

By Peg Kern

Creamy Potato, Leek, and Spinach Soup

Filed Under  Kitchen Tips, Recipes, What's Up at TIK

Fall is one of our favorite culinary times of the year. Not only do we love the fall produce that you can find at local markets throughout Europe, but we love the return of soup season! At our home, we have soup at least twice a week during the fall and winter. It's the easiest way for me to get my kids to eat vegetables, and who doesn't love a… Read
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Posted

September 16, 2021

By Peg Kern

How to Make Homemade Sauerkraut and Fermented Carrots: Fermenting 101

Filed Under  Food History, Kitchen Tips, Recipes, What's Up at TIK, Wines & Spirits, USA

Fermentation is all the rage in foodie circles. From kombucha to kimchi, yogurt to sauerkraut, it may seem like the next new food fad. Fermented foods have been getting press lately as doctors and dietitians promote it as a path to better gut health. Instead of taking a probiotic pill, why not try naturally fermented foods that you can make at home? It is easy, delicious, and good for you.… Read
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Posted

September 9, 2021

By Peg Kern

Highlights of our Tuscan Villa Culinary Vacation in the Chianti

Filed Under  Destination Features, Travel Tips, What's Up at TIK, Italy

Have you dreamed about renting a luxury Tuscan villa and exploring the wonderful gastronomy of Italy on a Tuscany food and wine tour? How about cooking with a friendly and accomplished local chef to learn to make traditional Tuscan and Italian dishes? We're very excited to show off our recently revamped Tuscan villa cooking vacation in the Chianti. Of course, we have a lot of amazing culinary tours in Tuscany.… Read
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