Category: Food History

Posted

September 16, 2021

By Peg Kern

How to Make Homemade Sauerkraut and Fermented Carrots: Fermenting 101

Filed Under  Food History, Kitchen Tips, Recipes, What's Up at TIK, Wines & Spirits, USA

Fermentation is all the rage in foodie circles. From kombucha to kimchi, yogurt to sauerkraut, it may seem like the next new food fad. Fermented foods have been getting press lately as doctors and dietitians promote it as a path to better gut health. Instead of taking a probiotic pill, why not try naturally fermented foods that you can make at home? It is easy, delicious, and good for you.… Read
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Posted

August 3, 2021

By Peg Kern

5 Great Things to Do with Watermelon: The Ultimate Summer Food

Filed Under  Food History, Kitchen Tips, Recipes, Special Occasions, USA

Today is National Watermelon Day, and in honor of one of our favorite summer foods we're featuring five amazing ways to use this summer staple. Of course, the best way to enjoy watermelon might just be the old fashioned way - slice by slice - but we've found a number of ways to jazz it up on a hot summer day. #1 Watermelon Salsa Ingredients: 2 cups watermelon, cut into… Read
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Posted

July 9, 2021

By Peg Kern

Piña Colada Recipe for National Piña Colada Day

Filed Under  Destination Features, Food History, Kitchen Tips, Recipes, Wines & Spirits, USA

Tomorrow, July 10, is national piña colada day, and in honor of it we're all about piña coladas, including an authentic recipe straight from Puerto Rico. Did you know that the piña colada was invented in Puerto Rico? That much is certain, although there is still a lot of debate over who specifically invented it. Most people think it was invented at the Caribe Hilton Hotel in the 1950's, but… Read
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Posted

June 16, 2021

By Peg Kern

How to Make Homemade Ricotta & Making Cheese on a Cooking Vacation in Italy

Filed Under  Food History, Kitchen Tips, Recipes, Italy

One of our culinary travelers' favorite activities when they participate in our Italy cooking vacations is making cheese. This is not part of every itinerary: it depends on the region and the specific cooking vacation. But many of our culinary tours in Italy include cheese making, or at least a visit to see how cheese is produced. But did you know you can easily replicate the thrill of cheesemaking in… Read
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Posted

May 26, 2021

By Peg Kern

Tlacoyos Recipe

Filed Under  Destination Features, Food History, Kitchen Tips, Recipes, Mexico

When trying to describe tlacoyos to my kids, I said they were a cross between a tamale and an empanada. They have the thick, corn-masa breading on the outside, like a tamale. But unlike a tamale, they aren't steamed in corn husks, they are cooked on a hot griddle (with our without oil) or, sometimes, deep fried. Their shape is also unique, like a football that has been flattened by… Read
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Posted

March 24, 2021

By Peg Kern

Types of Cocktails & Mixed Drinks

Filed Under  Food History, Kitchen Tips, What's Up at TIK, Wines & Spirits

Happy National Cocktail Day! We don't think one really needs a reason to enjoy a nice cocktail, but we don't mind having one. So what exactly is a cocktail? A cocktail is a mixed alcoholic drink that includes one or more spirit and some type of mixer. Not very specific, is it? cocktail (noun): an alcoholic drink consisting of a spirit or several spirits mixed with other ingredients, such as… Read
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