Category: Destination Features

Posted

April 7, 2022

By Peg Kern

The Borromean Islands on Our Northern Italy Culinary Tours

Filed Under  Destination Features, Travel Tips, Italy

If you visit the Lakes District in Italy, and specifically the beautiful Lake Maggiore, a visit to the Borromean Islands is absolutely essential. The Isole Borromee, as they are called in Italian, are a group of three islands and two islets on the western arm of Lake Maggiore. They are so named because they were acquired and developed by the Borromean family, which historically was one of the most important… Read
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Posted

April 3, 2022

By Peg Kern

Five Things You Didn't Know about Champagne

Filed Under  Destination Features, Food History, Wines & Spirits, France

Everyone loves champagne. This exquisite sparkling wine is known the world over as the wine par excellence for celebrating. But it's much more than that! Check below for 5 things you might not have realized about this famous bubbly. But before getting to those, let's recap what makes champagne champagne, and not just another sparkling wine. What Makes Champagne Champagne A sparkling wine has 3 basic rules it needs to… Read
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Posted

March 25, 2022

By Peg Kern

The Foods of Molise: What to Eat and Drink in Molise

Filed Under  Destination Features, Food History, Travel Tips, Italy

When clients ask us where to go for an ultra-authentic cooking vacation in Italy, some place off the beaten path where they can experience authentic Italian life and flavors, one of our first answers is Molise! Molise, as we have noted elsewhere, is so little-traveled by tourist, and so unknown even by Italians from other reasons, that it is jokingly said "not to exist." But it does exist, and it… Read
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Posted

March 18, 2022

By Peg Kern

Recipe for Casunziei: Beet-Filled Ravioli from the Dolomites

Filed Under  Destination Features, Food History, Recipes, Italy

One of the more unique recipes for ravioli that you will find are Casunziei ampezzani, named for the town of Cortina d'Ampezzo in Dolomites of the Veneto region. This half-moon pasta can be filled with a variety of seasonal produce, but is most often filled with a mix of beetroot and potato, making it very colorful. It is served dressed with a butter and poppy seeds, giving it a very… Read
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Posted

March 3, 2022

By Peg Kern

Top Five Foodie Finds on Our Northern Italy Culinary Tour

Filed Under  Destination Features, Travel Tips, Wines & Spirits, Italy

Northern Italy is one of Europe's most gastronomically rich and interesting places, and it is the perfect destination for a foodie tour of Italy. Bordered as it is by France, Switzerland, Austria, Slovenia, and the Mediterranean Sea, you will find a wealth of gastronomic influences in a small geographical area. And that is not to mention the varied terrain. From the high peaks of the Alps to the fertile plains… Read
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Posted

February 18, 2022

By Peg Kern

Tours You Can Select on Our Rome Culinary Vacations

Filed Under  Destination Features, Travel Tips, What's Up at TIK, Italy

Rome is perhaps my very favorite city in the world. We have long organized custom itineraries in Rome for our travelers, including hotels, foodie tours, cooking classes, cultural tours, and more. And now we offer two set culinary tours in Rome, one of 3 nights and one of 5 nights, which you can select as offered or customize to your heart's delights! Part of the charm of Rome are all… Read
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