- The International Kitchen
- United Kingdom
Our United Kingdom Cooking Vacations
Testimonials From Happy Travellers
There’s a reason our culinary tours in United Kingdom are so popular
Culinary Tours In United Kingdom
While touring the ancient castles, churches, and historical landmarks of the former empire, stop into cafes and tea houses to sample old-fashioned hot beverages and pastries. Or meet the locals at a corner pub for a glass of Scotch or one of the British beers on tap. Want something more sophisticated? There are plenty of gourmet restaurants that have taken traditional British dishes and elevated them to a new level. Or take a different path and opt for some of the country’s fine international offerings, in particular it’s well known Anglo-Indian cuisine.
A cooking school vacation in the United Kingdom with The International Kitchen means hands-on cooking lessons where you learn to make traditional dishes of English, Scottish, and Welsh cuisine. Your cooking holiday in the U.K. will also include fabulous excursions to local sites of interest with knowledgeable guides and culinary tours featuring regional gastronomic specialties.
FAQ about Food in the UK
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What is the most typical food at lunchtime in the United Kingdom?
While sandwiches dominate the British lunch scene, they’re far from ordinary. From the classic ploughman’s lunch with its regional cheeses and pickles to the beloved “meal deal” featuring creative sandwich combinations, Brits have elevated the humble lunch to an art form. In pubs, you’ll find hearty favorites like shepherd’s pie and fish and chips, while modern office workers might opt for international options like curry or pho, reflecting Britain’s diverse culinary landscape.
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What is the number one most-eaten food in England?
Chicken tikka masala — often called Britain’s true national dish — reflects the country’s fascinating culinary evolution. This Anglo-Indian creation outpaces traditional favorites like fish and chips or Sunday roast in popularity, demonstrating how British cuisine has embraced and adapted international flavors. The dish’s status speaks volumes about modern British identity and its multicultural food scene.
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What is England’s most eaten meat?
Chicken dominates British meat consumption, but the story goes deeper than simple statistics. While chicken appears in everything from coronation chicken sandwiches to pub curries, Britain maintains strong traditions around other meats: Sunday roast beef remains a cultural institution, lamb is deeply connected to regional farming heritage, and game meats like venison and pheasant still feature prominently in country house cooking.
Recipes
From comforting crumpets to elegant lemon posset, our British recipe collection celebrates both traditional teatime treats and refined desserts!
