"Thursday, Gnocchi!": All About Our Favorite Italian Dumpling
January 9, 2021
"Giovedì gnocchi, venerdì pesce, sabato trippa." So the saying goes in Rome, that Thursday is gnocchi day, Friday is fish day, and Saturday it's tripe!…
Read This PostIndian food is one of our favorites, but many people don’t realize how varied it is from region to region. Whether you are a meat-lover or a vegetarian, there are flavors aplenty for all of our culinary travelers when they go to India. Here is a wonderful chicken recipe from the Awadhi region of Uttar Pradesh.
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Serves: 4
Prep time: 45 minutes
Cook time: 10 minutes
Cook method: Roast or Grill
Ingredients:
Try our recipe for homemade naan.
Instructions:
Try another grilled chicken recipe from France.
You can learn to make this wonderful dish and many others during one of our fabulous cooking vacations.
Learn more about Indian spices.
Try these other Indian recipes:
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