Recipe for Caramel Ice Cream
Filed Under Kitchen Tips, Recipes
Ice cream is one of our favorite foods, and when you pair it with caramel - perfection! Whether you call it gelato as in Italy, glace as in France, or Graeter's as in Ohio (inside joke for any fellow Midwesterners!), ice cream is perhaps the perfect food. Types of Frozen Desserts There are all kinds of frozen desserts, of course, all of them now readily accessible, but once upon a… Read
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Recipes from Sarteano: Pici al Ragù Toscano
Filed Under Kitchen Tips, Recipes Italy
Meet Chef Chiara, the culinary instructor behind our Authentic Tuscan Cooking in the Val d’Orcia Valley and this recipe for Pici al Ragù Toscano! Chef Chiara left her career in journalism after genetic testing revealed her intolerance for many staple ingredients in Italian cuisine. She embarked on a mission to create flavorful alternatives for herself and others with dietary restrictions. She would become an accomplished Chef and author of the… Read
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Gluten and Dairy Free Christmas Cookies: Recipe for Italian Amaretti
Filed Under Food History, Recipes, Special Occasions Italy
Almond-flavored cookies are popular in Italy in general, and even more so around the holiday season. This super easy recipe for Italian amaretti is naturally gluten and dairy free, making it a go-to around the holidays for those with dietary restrictions without sacrificing the flavor! Amaretti Cookies in Italy There are many different types of almond cookies in Italy. These amaretti are slightly crunchier than ricciarelli, a popular Tuscan almond… Read
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Recipe for Greek Chicken Souvlaki
Filed Under Food History, Recipes Greece
When summer rolls around, it is time to pull out the grill. My family loves anything cooked on the grill, and it's a lot more fun to hang out in the back yard drinking a beer while cooking than it is to be stuck in the kitchen on a nice summer day! One of my go-to recipes for grilling out is Greek chicken souvlaki. It is perfect for a family… Read
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Moussaka Recipe from Our Poros Island Cooking Odyssey in Greece
Filed Under Food History, Recipes Greece
In our family our kids call moussaka "Greek lasagna," and it does bear a lot of resemblance to its Italian cousin. Both are layered, baked dishes, both feature a meat and tomato sauce along with a béchamel (at least authentic Italian lasagna–pasta al forno–does). But moussaka eschews the pasta layers for layers of delicious eggplant and potato. The meat is more pronounced, and the top layer of thick, creamy béchamel… Read
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Recipe for Picarones from Peru
Filed Under Destination Features, Food History, Recipes Peru
To whet your appetite for our newest tour, Exploring Andean Cuisine in Peru & Bolivia, we are featuring a classic Peruvian dessert: picarones. These fried treats may look like a donut (or an onion ring!) but they have a unique flavor this is all their own due to the inclusion of pumpkin, squash, or sweet potato (or all three). Picarones have an obvious relationship with the classic Spanish buñuelos, but… Read
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