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Cooking in a French Chateau and Bordeaux Wine Tours
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French Chateau Cooking Vacation and Bordeaux Wine Tour
Welcome to Sainte-Radegonde, home for your wonderful and authentic French Chateau Bordeaux wine tour. Sainte-Radegonde is a small village just 20 kilometers (12 miles) from the renowned town of Saint-Emilion, and it is home to the beautiful chateau that will be your home away from home.
The 16th-century castle stands amidst the vineyards and forests. It is a tranquil and inspiring setting for your French culinary vacation, and it will make you feel as though you have stepped into a dream. It is owned by a wonderful couple who have made it their home – and who will welcome you with such warmth and friendship you will feel like it is your home, too!
Your French Chateau Bordeaux tour will offer an assortment of gastronomic excursions and high-quality gourmet products, as well as tastings of the region’s wonderful wines. Your culinary journey will be based in the famed wine region between the Dorgone and Garonne rivers.
The Chateau’s owners, Sandra and Joris, have turned the chateau into a warm and inviting home for their guests. Whether you are sitting on the terrace overlooking the valley, enjoying another glass of wine in the elegant dining room, dancing in the bar, or cooking up a storm, your days will be filled with laughter and friendship!
Explore the local cuisine during your hands-on cooking classes and gourmet dinners, visits to local markets and cultural sites, and discover why this Bordeaux cooking vacation and wine tour is second to none. What are you waiting for? The food and wines of France await you!
French Chateau Cooking Vacation Details
Highlights of our Cooking in a French Chateau and Bordeaux Wine Tours feature accommodations at a stunning chateau near the village of Sainte-Radegonde, cooking classes with the chateau’s chefs, winery visits and prestigious Bordeaux wine tastings, all meals (wine included) – and much more!
Itinerary
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Day One
- Arrival in Bordeaux airport or Vèlines train station and private transfer to the chateau. (Cost of transfer paid locally based on your arrival location.)
- Around 7 pm enjoy an introductory meet-up to discuss the week’s itinerary with your hosts.
- Dinner this evening at the chateau – a lovely 4-course meal with local wine parirings.
- Overnight.
Day Two
- Breakfast at the chateau. This morning, enjoy a 2-hour hands-on cooking class featuring the best French culinary traditions. Lunch will follow based on your efforts, paired with local wines.
- Time to rest after lunch, then around 4:00 pm enjoy a tasting at the Chateau Fayolle (or another winery, depending on the week). You will have a visit and tasting – and may even have a “barrel tasting” – sampling wines directly from the barrel. You will learn about the nuances of the local wines and start your exploration into the terroir of the region.
- Next, head to dinner at a local restaurant.
- Return to the chateau, overnight.
Day Three
- Breakfast at the chateau.
- Around 9:15 am, depart for Saint-Émilion. Explore the historic wine region, known for its prestigious vineyards. Enjoy wine tastings and a scenic lunch among the vineyards at the oldest chateau in Saint-Émilion, the Chateau Coutet (or another winery, depending on the week). You will even try your hand at blending wines to create your own unique vintage!
- This afternoon, head back at the chateau. Cooking class at the chateau, dinner to follow.
- Overnight.
Day Four
- Breakfast at the chateau.
- Depart around 9:15 am for the local market in Creon. Wander through the market and learn about – and sample! – the fresh produce, cheeses, and other delicacies.
- Next, head to the Abbaye de la Sauve-Majeure, a UNESCO World Heritage Site. Enjoy a guided visit of the historic abbey and learn about medieval French history and culture.
- Lunch today will be rustic meal in a cozy café in Soussac.
- Next, visit another local winery for a tasting.
- Finish the day with a delightful dinner of regional cuisine paired with local wines at a restaurant near the Chateau du Sanse.
- Overnight.
Day Five
- Breakfast at the chateau.
- Depart for the Chateau la Rivière (or similar), where you will experience one of Bordeaux’ finest estates, including a guided tour of the vineyard and cellars. Finish with a tasting of their fine wines and picnic lunch al fresco (weather permitting!).
- This evening, have a cooking class at the Chateau du Sanse. Dinner to follow.
- Overnight.
Day Six
- Breakfast at the chateau.
- Around 9:30 am, depart for a seasonal visit, including lunch.
- After lunch, depart for Saint-Émilion and enjoy a guided visit of the village and the underground cellars, as well as a panoramic tour by scene train around the vineyards.
- Farewell dinner at the Chateau.
- Overnight.
Day Seven
- Breakfast.
- Departure transfer to the Bordeaux airport or Vèlines train station. (Cost of transfer paid locally.)
Bordeaux Wine Tours & Cooking Vacations Trip Details
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Included in the 6-night Bordeaux food and wine tour
Accommodations6 nights accommodations at the Chateau du Sanse
Food & Beverages- Daily breakfast
- 5 lunches
- 6 dinners
- Wine with included meals
Classes & InstructorsYour French culinary vacation and Bordeaux wine tour will feature 3 to 4 cooking classes. They will be led by chef Martial, the senior chef of the Chateau, and chef Victoria, who assists. You might make such classic dishes as:
- Onion soup
- Basque Piperade
- Tarte Tatin
- Quiche Lorraine
- Chicken Mousseline
- Potatoes dauphinois
- Chocolate Macarons
- Financier
- Choux pastry
- Sea bass with beurre blanc
- Spätzle
- And much more!
Each dish will be enjoyed in the elegant dining room with views over the valley and paired with local wines.
Excursions- Winery visits and tastings which may include: a barrel tasting at Chateau Fayolle, wine blending at Chateau Coutet, and a visit of Chateau la Rivière, among others (specific wineries may change by week)
- Guided visit of the Abbaye de la Sauve-Majeure and of Saint’Émilion
- Panoramic train ride through the vineyards of Saint’Émilion
Transfer DetailsTransfers are not included but can be arranged as follows:
- From/to Bordeaux Airport (or rail station): Approx $225 per vehicle (up to 2 people)
- From/to Vèlines SNCF: Approx $40 per vehicle (up to 2 people)
Not Included
- Gratuities
- Transfers
Accommodation Information
Château de Sanse is a charming 16th-century estate, nestled in the heart of the Bordeaux region. This picturesque château, crafted from beautiful blond stone, is an elegant blend of history and modern luxury. Located just outside of Saint-Emilion, Château de Sanse is surrounded by lush vineyards, tranquil forests, and gorgeous views, providing the perfect backdrop for a relaxing retreat.
Each of the eleven rooms and five suites is uniquely designed with character and charm to make your stay a memorable one. The estate features a bistronomic restaurant with a panoramic terrace, an outdoor lounge, and a cocktail bar to unwind after a day of exploration.
A view of the Chateau de Sanse.
The chateau and its grounds.
A double room at the Chateau de Sanse in Bordeaux.
A beautiful room at the chateau.
A room with a view of the grounds at the chateau.
A double room at the elegant Chateau de Sanse.
A bedroom at the Chateau de Sanse.
The view from the restaurant at the Chateau de Sanse.
The Chateau de Sanse, home for your culinary vacation in Bordeaux.
Vising the wine cellar during a Bordeaux wine tour.
Bathroom at the Chateau de Sanse.
Bathroom detail at the chateau.
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Pricing and Tour Dates for our French Chateau cooking vacations and Bordeaux wine tours
Find pricing and dates for our culinary tours in the Bordeaux region below, and contact us for availability or to book your trip.
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French Chateau Cooking Vacation Pricing
See moreUS$3350 per person based on double occupancy
- Add US$780 for single occupancy (use of a double room by 1 person)
30% deposit due to confirm.
Balance due 60 days prior to start date.
Transfers are not included but can be arranged as follows:
- From/to Bordeaux Airport: approx $225 per vehicle (up to 2 people)
- From/to Vèline SNCF: approx $40 per vehicle (up to 2 people)
Transfer costs subject to change without prior notice.
Thanksgiving Week Pricing
November 23-29, 2026See moreUS$3350 per person based on double occupancy
- Add US$580 for single occupancy (use of a double room by 1 person)
30% deposit due to confirm.
Balance due 60 days prior to start date.
See Thanksgiving itinerary here.
Transfers are not included but can be arranged as follows:
- From/to Bordeaux Airport: approx $225 per vehicle (2-3 people)
- From/to Vèline SNCF: approx $40 per vehicle (2-3 people)
Transfer costs subject to change without prior notice.
2026 Chateau Cooking Vacation and Bordeaux Wine Tour Dates
See moreOur Cooking in a French Chateau tour is generally available March, April, September, October, and November for a minimum of 2 people.
2026 Available Dates
October 5-11
October 11-17
November 23-29 – Special Thanksgiving Week! (See Thanksgiving itinerary here)
Please inquire for other months.
We Can Help Plan The Best Bordeaux Wine Tours and Cooking Vacations
Let us assist you in planning the ultimate culinary vacation in France.
From arranging flights to adding additional nights and luxury tours, we're here to make your experience unforgettable. While we can't pack for you, our team is always available to provide more information and answer any questions you may have.
