Cooking in Brittany

Brittany juts out into the sea from the northern shores of France, and it offers an intriguing mix of Celtic and French cultures. Its stunning, craggy shores, megalithic monuments, and medieval castles seem lifted from Arthurian legend. See firsthand landscapes that have been inspiring awe in visitors for centuries, all while exploring the best of Breton, French, and European cuisine during hands-on cooking courses.

Join us for an intensive cooking week in this mythic land, where French flavors will come alive!

Cooking in Brittany

Brittany juts out into the sea from the northern shores of France, and it offers an intriguing mix of Celtic and French cultures. Its stunning, craggy shores, megalithic monuments, and medieval castles seem lifted from Arthurian legend. See firsthand landscapes that have been inspiring awe in visitors for centuries, all while exploring the best of Breton, French, and European cuisine during hands-on cooking courses.

Join us for an intensive cooking week in this mythic land, where French flavors will come alive!


Latest Review

No rating given with this review
Our hosts were passionate about their work and did a great job teaching you to cook delicious food that you can make at home. They are organized and thoughtful in their approach and take time and have patience for teaching (something which in my experience is an art). They are also engaging company with interesting life experiences. Their suggestions with what to do with free time were "spot on." The school is a warm and inviting space. I would highly recommend this program to anyone who is serious about learning to cook great food in a wonderful location. The gite was pleasant and we appreciated that we could walk to the school (so we could have wine with dinner). [Regarding the cooking vacation packet:] Directions to the cooking school. I would say turn left at the fork and not say there was a square. We had trouble finding the location. A 3D map would help. [Regarding The International Kitchen staff:] Good. All worked fine. Patricia K. and Jeffrey M., NY

Trip Details

Your intensive cooking vacation program will include 9 hands-on cooking lessons, with twice daily courses, except for on Thursday morning, when you instead visit the local market. Your host and Michelin-trained chef has over 30 years of experience in the restaurant and wine worlds. Originally from Denmark, his resume includes international experience, many years running his own restaurant, and membership to many esteemed French and European culinary groups.
Some of the topics you will cover include:

  • kitchen safety
  • seasonal menus
  •  traditional preparation methods and techniques


We Can Help Plan It All

Flights, additional nights and tours, Transportation, and Much More

We might not be able to pack for you, but there are tons of things we can help with to make your vacation that much better.

Contact us for more information, or you can indicate your interest during check out and we will follow up directly!

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