About
the location: Emilia Romagna is known as the "food basket of Italy," considered
by many to be the gastronomic capital of Italy. Parma, of course, is home
to Parmigiano Reggiano cheese as well as the fine Parma prosciutto ham. The
products of this fertile land have been praised through the centuries, and
you have the opportunity to hone your culinary techniques in one of the most
charming cities of this region. Your stay will be at the beautiful 4 star
superior Hotel Palace Maria Luigia, situated in the heart of Parma, with
every imaginable amenity.
About the cookery courses: Classes, in English, are held at the historic
Magnani Rocca Foundation, a stunning 17th century villa that was at one time
a hunting lodge of the noble Farnese family, and now hosts a renowned art
museum. You will have the unique experience to learn and dine within the
museum's grounds, among magnificent masterpieces from the Renaissance to
the 19th century. Your chefs for the courses will be the chef of the gourmet
restaurant of Hotel Palace Maria Luigia, Maxim's, as well as the chef from
the Magnani Rocca Foundations' restaurant, who will guide you through your
regional cuisine cookery courses.
Cooking in Parma
Parma, Emilia Romagna
Cookery Holiday Itinerary
Day One - Tuesday
- Arrival at the hotel, and settle into your room for the next three nights.
- Evening at leisure
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 Day Two - Wednesday
- Breakfast at the hotel followed by a 9.00 a.m. transfer to the
Magnani Rocca Foundation.
- From 10 a.m. to 12 noon learn to prepare regional dishes such as
stuffed pasta and fillet of veal with Parma ham and balsamic vinegar
sauce, which will be served for lunch. Following will be a visit of the museum.
- Evening at leisure, an opportunity to explore the many riches of
Parma's culinary heritage.
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 Day
Three - Thursday
- Following early breakfast, depart at 8 a.m. to visit a Parmesan cheese
factory.
- 10 a.m. cookery course commencing at Magnani Rocca Foundation, followed
by lunch. Lessons include preparation of Risotto alla Parmigiana and
a main course based on fresh seasonal ingredients and a dessert.
- From 3 p.m. to 6.30 p.m. enjoy a private walking tour of Parma.
- Farewell Dinner (4 courses including selected wines) at Maxim's restaurant.
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 Day
Four - Friday
- Breakfast, and check out of the hotel.
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2008 Price Per Person
US$1575 per person double occupancy for 2-3 people
US$1075 per person double occupancy for 4+ people
Single supplement: US$325
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2008 Tour Dates
Available on request year-round.
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Included in this cookery holiday:
- 3 nights accommodation double occupancy
- Daily buffet breakfast
- 2 morning lessons, including lunch
- Entry tickets to museum Magnani Rocca Foundation
- 1 dinner at Maxim's restaurant, including selected local wines
- 3 hours guided walking tour of Parma
- Visit to Parmigiano Reggiano cheese factory
- Transfer to and from Magnani Rocca Foundation
- Taxes and service
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Cooking Vacations 
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