Sapori d'Abruzzo
Sapori d'Abruzzo
Abruzzo is an unspoiled, authentic part of Italy situated due east of Rome on the Adriactic coast. It boasts miles of seaside and pristine beaches, medieval villages perched on hilltops and nestled in valleys, and natural wonders in its famous parks. Indeed, a full third of the region is protected parklands full of lush forests, majestic mountains, and charming towns. Your home for your fabulous cooking vacation is the town of Carunchio, an ancient borgo perched on the top of a hill in southern Abruzzo.
Situated at the top of Carunchio is the recently restored palazzo that will be your home. Owner Massimo Criscio left a job in corporate America to return to his homeland and provide an authentic and unforgettable culinary vacation for his clients. As a result, Massimo has created a lovely small hotel in the middle of Abruzzo complete with a gourmet restaurant and a charming, separate teaching kitchen for the cooking classes. One of Massimo’s passions is wine, and during your stay in Abruzzo you will enjoy that most famous of central Italian wines, Montepulciano d’Abruzzo. Abruzzo combines some of the finest of tradtional Italian productscured prosciutto and salami, sheep’s milk cheese, homemade pastaswith fresh seasonal produce to create a regional cuisine that is both simple and full of natural flavors. Its natural landscape (mountains to coast) means access to both wonderful meats and fresh seafood. Your cooking lessons will explore healthy Mediterranean cuisine, homemade pastas and sauces, mouth-watering desserts, and the wonderful preserved fruits and vegetables that are such a staple of Italian life. No more going to the store to buy pickled peppers, canned tomatoes or eggplant sott’olio! Soon you will be able to create these scrumptious delicacies on your own.
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Trip Details
Your four cooking lessons will be led by the wonderful chef of the Palazzo, Dino Paganelli, and by American Cheryle Molano. After 25 years of restaurant experience and studying cooking in both Europe and America, she has settled with her husband in his native homeland, Abruzzo. She combines her restaurant experience with the traditions of Italian cooking to create a simple approach that will enable you to recreate your experiences and meals when you return home.
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Itinerary
Day One
Arrival transfer from the Rome airport across the beautiful Central Apennine mountains directly to the Palazzo in Carunchio, where you will be staying.
In the evening you will attend a multi-course welcome dinner to help you get acquainted and settled in.
Day Two
The day starts after breakfast with a visit to a salame production plant and olive press to learn how these incredible products are made, with some sampling. After your leisurely lunch at the palace, some time to rest before the afternoon cooking class.
Explore the basic ingredients of Abruzzo cuisine and make some delicious apetizers, which you will be able to use back home!
Dinner based on your culinary efforts and overnight.
Day Three
For your second cooking lesson, you will learn how much fun pasta making from home can be! You’ll be amazed at the variety of shapes, colors and types pasta has—ranging from pasta all alla chitarra, gnocchi, lasagna, stuffed pasta and so on. You will be taught the tricks of the trade so your pasta turns out perfect every time.
Today’s lunch will be based on your cooking efforts.
After lunch, sample some Abruzzo wine and learn how to pair food with wine with the guidiance of your sommelier.
Return for dinner and overnight.
Day Four
Your day starts off with a trip to the Adriatic Coast in Vasto for sunbathing, shopping and a little sightseeing of the coast’s unique trabocco fishing houses.
Enjoy a seafood lunch or dinner at the finest restaurant in Vasto.
You can also plan on having time for shoe shopping at a huge outlet store.
Return to the Palace and overnight.
Day Five
Breakfast followed by an excursion to Agnone, in the region of Molise.
Watch real family production of mozzarella, ricotta cheeses and cacio cavallo.
Afterward, visit an ancient bell foundry, which provides bells to the Vatican city, and learn about the phases of the manufacturing.
After a leisurely lunch and small break, you will learn how to preserve fruits and vegetables the Italian way. Make fruit preserves and a variety of pickled vegetables, plus learn how to preserve using oil. Taste and discover how these ingredients are a big part of the Abruzzese cuisine.
Return for dinner and overnight.
Day Six
Following breakfast, learn how to make mouth watering desserts and pair them with the liquors made the previous day.
After lunch, enjoy your afternoon at leisure.
Dinner at the Palace and overnight.
Day Seven
Following an early breakfast, finish any last minute shopping in the town and return transfer to the Rome airport.
Trip Details
Included in the 6-Night Trip
Accommodations
6 nights in a beautiful, restored private ‘palazzo.’
Food & Beverages
- All meals included, with local red wine. (White wine available for purchase.)
Classes & Instructors
Your four cooking lessons will be led by the wonderful chef of the Palazzo, Dino Paganelli, and by American Cheryle Molano. After 25 years of restaurant experience and studying cooking in both Europe and America, she has settled with her husband in his native homeland, Abruzzo. She combines her restaurant experience with the traditions of Italian cooking to create a simple approach that will enable you to recreate your experiences and meals when you return home.
Excursions
- Salame producer and olive press
- Adriatic Coast and trabocco fishing houses
- Agnone with cheese producer visit
- Bell foundry
- Shopping
Transfer Details
- Roundtrip group transfers from Rome airport at pre-arranged time, with pickup around 1:00pm.
- Departure transfer from Abruzzo after breakfast, please plan your flight accordingly.
- If the transfer times necessitate an overnight stay in Rome, we would be happy to assist you in making arrangements.
- Transfers are also possible from Pescara (please inquire).
Accommodation Information
In a small hillside town near the Apennine mountains sits the lovely Palazzo that will be your home. Restored in 2002, the residence features a gourmet restaurant and just six spacious bedrooms with stunning panoramic views of the valley and countryside.
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Pricing & Tour Dates
Looking for tour date information?
Pricing:
April through November
6-night Program
US$2750 per person based on double occupancy
- Add US$500 for single occupancy (use of a double room by 1 person)
30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!
Tour Dates
Available the following weeks, Sunday to Saturday, April to mid-November.
2019
July 21-27 (sold out)
July 28-August 3 (sold out)
August 4-10 (sold out)
August 11-17 (sold out)
August 18-24
August 25-31 (sold out)
September 1-7
September 8-14 (sold out)
September 15-21 (sold out)
September 22-28
September 29-October 5 (sold out)
October 6-12 (sold out)
October 13-19
October 20-26 (sold out)
October 27-November 2 (sold out)
November 3-9 (sold out)
November 10-16 (sold out)
November 17-23
2020
April 5-11
April 12-18
April 19-25
April 26-May 2
May 3-9
May 10-16
May 17-23
May 24-30
May 31-June 6
June 7-13
June 14-20
June 21-27
June 28-July 4
July 5-11
July 12-18
July 19-25
July 26-August 1
August 2-8
August 9-15
August 16-22
August 23-29
August 30-September 5
September 6-12
September 13-19
September 20-26
September 27-October 3
October 4-10
October 11-17
October 18-24
October 25-31
November 1-7
November 8-14
November 15-21
Pricing & Dates
Class Pricing
Reviews
Country:
Italy
Region:
Abruzzo
Tour Dates:
Available every week Sunday to Saturday from April to mid-November. Please review our complete pricing details.
6 Nights
Starting at
$2,750
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