Villa Romana: Authentic Amalfi Cuisine

Villa Romana: Authentic Amalfi Cuisine

The town of Minori has been well renowned for pasta making since medieval times and since the 17th-century invention of the “‘ngegni,” a device which made mass pasta production possible. This turned every available public and private space in Minori, even the sea-front promenades, into an outdoor display of fresh-made pasta drying in the sun: macaroni, ‘ndunderi, cocce, cannarocini, vermicelli, and tagliarelli.

This gastronomically oriented town, set in a beautiful inlet, is the perfect base from which to explore the gorgeous Amalfi Coast. It is also the perfect place for an Amalfi culinary vacation. You will not only visit Minori’s treasures such as the ruins of the 1st-century Villa Romana, but also explore the Coast’s best offerings: Pompeii, the excavation of a town buried by a volcanic eruption 2000 years ago; Ravello, the most poetic cliff-top town of romantic gardens; and Amalfi, the charming, cobble stoned, seaside town with a magnificent cathedral.