Italy Cooking Vacation: Making Cheese on the Amalfi Coast

April 30, 2013  |  By Liz SanFilippo Hall
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Italy Cooking Vacation: Making Cheese on the Amalfi Coast

I recently spent three days on The Amalfi Coast at the relais where we have our best-selling culinary vacation “Mediterranean Cooking Experience.” Since my return, many have asked me: what’s was your favorite part of your Amalfi trip? At first it was a little difficult to say. How could I possibly pick a favorite aspect of the trip when the whole experience from the hotel, to the food, to the shopping, to the breathtaking scenery was a once in a lifetime opportunity?

Kerry with cheeseBut, after a few days of reflection, I decided that the trip to the local farm — which is offered on day two of our six night program — left the biggest impression on me.

When we first arrived at Rosa’s farm, we were greeted by her gregarious son, Antonio, who took us into his mother’s kitchen. You could feel the charm that the kitchen had to offer as soon as you walked in.  The way in which the kitchen is set up specifically to make cheese was captivating as well. I had never seen pots and pans built into the stove like they were in Rosa’s kitchen.

Mozzarella class Although Rosa did not speak English, she didn’t have to in order to communicate with us. Her skillful hands and calming demeanor were all we needed in order to learn how to make mozzarella cheese with her. She was very patient with all of us, even though I’m sure she wanted to cringe at the novice cheese-making mistakes we were making!

After we made the mozzarella, Antonio took us for a walk through their olive and lemon farm. What a breathtaking, peaceful site! The lemons were bigger and brighter than any I have ever seen! And, better yet, they tasted just as good as they looked.

Amalfi Coast lemonAfter our tour of the farm, we were lucky enough to enjoy a platter of the cheese that we created as well as other delicious items that Rosa and Antonio make on the farm…olive oil, sausage and bread, just to name a few.

I can’t imagine all of the work that Rosa, Antonio and the rest of his family must put into maintaining their land. They take such pride in all that they provide. If you would like to experience Rosa’s expert cheese making and Antonio’s olive oil and lemons, make sure to take a look at our cooking vacation “Mediterranean Cooking Experience” on the Amalfi Coast!

By Kerry Herbst

By Liz SanFilippo Hall
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