Supplí al Telefono - Recipe for Fried Roman Rice Balls
June 1, 2020
One of our favorite types of Roman street food to eat are Supplí al telefono, a type of fried rice ball that is very like…
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Worry-Free Travel
We know times are uncertain, which is why we’re offering a special Worry-Free Booking promotion on select trips. Don’t miss out on the trip of your dreams!
When you book a trip with TIK you’re not just getting an authentic and top quality cooking experience, you are entrusting your trip to a group of expert, experienced, and passionate tour coordinators and fellow foodies who are dedicated to making sure you have the trip of your dreams. Give us a call—we’ll let our customer service speak for itself. Our Staff
“Helping fellow travelers explore
the world through food brings me joy on a daily basis. I knew my ideal job would be something combining my love for Italy, food, and travel.
I can’t help pointing people to Italy; it’s a place of sincere warmth and heavenly food.”
–Peg Kern, Vice President
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Client Testimonial
Cooking in the French Alps
Deborah T., California
“Overall, the cooking program in the French Alps was a wonderful culinary and cultural experience provided with great heart, warmth, hospitality and pride by the hosts!!!”
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Intensive Cooking Vacations
Custom Trips
Which of our trips can be customized? Any of them! We can also start from scratch and design a tour entirely around your personal wishes, even in regions you don’t see represented among our current offerings. Our decades of working exclusively in the field of culinary tourism mean we have contacts all over the world, and can put together custom cooking vacations and foodie tours usually in about 48 hours or less. Just give us a call or send us an email and we’ll get the process started! Contact Us
How About a One-Day Class?
For those who don’t have time for a full culinary vacation, The International Kitchen offers one-day cooking classes in Italy, France, Spain, Portugal, Mexico, Argentina, and more. Our cooking courses provide an authentic and educational cooking experience that is rich in both culture and cuisine – not to mention being a lot of fun. If you don’t see your destination of choice listed, please contact us about a custom class, as we may still be able to make your culinary dreams come true. Learn More
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WINE THEMED TOURS
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From Our Blog
Recipes, travel ideas and tips, high-lights from our cooking travels, chef interviews, and more. Check out our blog for insights in an industry where we have a ton of experience.
Mussels with White Wine (Cozze al Vino Bianco)
June 1, 2020
We love mussels. We love them with a clear broth or a tomato broth, baked or steamed, stuffed - even raw. We like them with…
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Recommendations & Features
What are others saying about TIK? We’ve been featured or recommended in such industry- recognized media as:
