Recipe for Picarones from Peru
January 21, 2023
To whet your appetite for our newest tour, Exploring Andean Cuisine in Peru & Bolivia, we are featuring a classic Peruvian dessert: picarones. These fried…Read This Post
The Nouvelle-Aquitaine is a new region of France that emerged with the re-drawing of France’s administrative regions that occurred in 2016. The region is one of the largest and includes the former regions of Aquitaine, Limousin, and Poitou-Charentes.
Browse our cooking vacations in France.
We’re participating in a yearly event focused on tourism in France and are reminded of the many great destinations that France has, and one of them is certainly the Nouvelle-Aquitaine. Think of Bordeaux, St. Emilion, the Dorgogne Valley, Cognac, Médoc, Biarritz, the Basque Country…. As you can tell, it’s not only a fabulous region, it’s full of great gastronomy!
The Nouvelle-Aquitaine is easy to get to – whether you are flying to Bordeaux or taking a train (just 2 hours from Paris). Bordeaux is the most famous city of the region, and it offers many spectacular things to see, including:
And that is before you even exit the city of Bordeaux!
Learn about the near-by Midi-Pyrenees.
Once you get out into the surrounding areas, you can experience even more of the region’s fabulous sites and gastronomy, including:
Nearer to Spain you will find also the Pau-Pyrenees, a spectacular mountainous area, as well as one of our favorites, Biarritz and the Basque Country. Biarritz is a vibrant and exciting ocean-front town, and the Basque Country’s cuisine borrows from that of the nearby Spanish Basque Country as well.
One part of the Nouvelle-Aquitaine that was less known to me is the Médoc Atlantique. This area lies west of Bordeaux and boasts chateaux, wineries, beautiful nature, and the ocean. Its coast is considered among the best in the world for surfing (which less face it, I don’t do, but still, cool!). It also has a famous lighthouse – Cordouan – which was built between 1584 and 1611 and was designed by famed architect Louis de Foix. It lies at the mouth of the estuary, is the oldest lighthouse in France. and is considered a masterpiece of Renaissance architecture, combining aspects of a royal palace, a fort, and a cathedral. The coast of the Médoc Atlantique is peppered with elevated fisherman’s huts (called carrelets), and the estuary’s tides make it an ideal spot for seafood such as oysters and mussels.
Try two classic French recipes for duck: duck breast in Bordeaux wine sauce and duck confit.
If you head in the other direction? You reach the Dordogne Valley, equally famous as a gastronomic area. There you find picturesque villages, rivers, the Lascaux caves, and of course fabulous food including truffles and foie gras.
If you’d like to explore the Nouvelle-Aquitaine, we have a number of fabulous itineraries including:
But we’re also happy to design a custom made itinerary tailored to your tastes – just contact us to get started!
By Peg Kern
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