September 16, 2021
Fermentation is all the rage in foodie circles. From kombucha to kimchi, yogurt to sauerkraut, it may seem like the next new food fad. Fermented…Read This Post
We’re always on the hunt to develop more culinary vacations that you might enjoy, and so founder Karen Herbst and all the staff of The International Kitchen often travel to Europe for various trade shows. On Karen’s most recent trip, she learned something new in France that may save you some confusion on your next trip!
“I was just in Provence with “Atout France,” the French government tourist office, attending a trade show. We meet with potential suppliers for our cooking vacations and always have a few days to explore the area as well.
“One day we were in Cassis, a charming port town where I have been before and that I love going back to again and again. We had a wonderful bouillabaisse dinner, accompanied with white, rose and red wines from the region.
“Now, I had always assumed that the liquor Cassis was from the town of Cassis. Wrong. As it turns out the liquor Cassis, pronounced with the final “s,” is produced in Burgundy. The area of Cassis, pronounced without the final “s,” is home to the wine production. Could they make this any more convoluted?
“But don’t let this stop you if you have an opportunity to visit this quintessential waterfront town, and have a plate of moules et frites!”
For more information on our French culinary vacations or all of our one-day cooking classes in France, please visit our Website. We offer culinary tours throughout Provence and all of France, including wonderful excursions and delicious food and wine. Or contact us for details on how to plan a custom trip!
By Liz SanFilippo Hall
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