- The International Kitchen
- Italy
- Tavarnelle Val di Pesa – Lesson with Chefs Cecilia and Massimo
Tavarnelle Val di Pesa – Lesson with Chefs Cecilia and Massimo
-
-
Select Your One-Day Class Details
Located midway between Florence and Siena, the Osteria La Gramola is the setting for a hands-on cooking class in traditional Tuscan cuisine. Chef Cecilia Dei and Sommelier Massimo Marzi offer two different course options. During the standard course you will learn to prepare a three-course country lunch: 1st course of soup or pasta with sauce, 2nd course: main dishes, 3rd course: desserts. Afterwards, you eat the meal you have cooked together, complete with tastings of local wine, typical products and Tuscan extra-virgin olive oil. The class begins at 10:00 a.m. and lasts approximately three hours followed by lunch.
A second option is a shorter pasta lesson, which includes the preparation of hand-made pasta, followed by a light lunch with typical Tuscan starters and the pasta prepared together dressed in different traditional sauces. The pasta course lasts approximately two hours followed by lunch.
- Morning class: 10:00AM-2:30PM (approx.)
- Pasta class: 11:00AM-2:30PM (approx.)
Interested in adding a truffle hunt with a professional truffle hunter? Please inquire for details!
Trip Details
Pricing & Dates
Class Pricing
Price per person for full Tuscan Cooking Class US$235
Price per person for Pasta Class US$185
Class Dates
Available Monday, Wednesday, Thursday and Friday for a minimum of 2 people.
- Morning class: 10:00AM-2:30PM (approx.)
- Pasta class: 11:00AM-2:30PM (approx.)
Interested in adding a truffle hunt with a professional truffle hunter? Please inquire for details!
We Can Help Plan It All
Flights, additional nights and tours, Transportation, and Much More…
We might not be able to pack for you, but there are tons of things we can help with to make your vacation that much better.
