Best Italian One-Day Cooking Classes In Tuscany 2021-2022
Online Cooking Class with Chef Barbara in Tuscany
One-Day Class Starting At $40
Tavarnelle Val di Pesa – Lesson with Chefs Cecilia and Massimo
One-Day Class Starting At $185
Castellina in Chianti – Cooking at a Wine Estate with Chef Laura
One-Day Class Starting At $260
Cooking Classes in Tuscany
Experience Italy in ways you’ve always dreamed. The International Kitchen’s Tuscan cooking tours let you explore the region while taking culinary classes in Tuscany. Each fun, hands-on Tuscan cooking class is taught by charming local chefs who introduce you to new wines at Chianti vineyards, quaint medieval and Renaissance towns, and of course that ineffable quality that has made Tuscany the most popular destination in Italy for centuries.
Explore such renowned towns as Florence, Siena, and San Gimignano; form new friendships in the kitchen and around the table, and feast on luscious pastas and soups, meats and cheeses, wonderful produce and mouth-watering desserts. And to top it all off, this exquisite Tuscan cooking experience is accompanied by an abundance of excellent local Tuscan wines. The wooded hills, olive groves, vineyards and hill towns have long been the destination of travelers; now make them your home during your authentic Tuscany cooking holiday with The International Kitchen, the premier provider of Italian cooking vacations since 1994.
FAQ about cooking holidays in Italy
Where can I learn to cook in Italy?
Tuscany, Umbria, Campania, Sicily, Emilia-Romagna, Piedmont, Lombardy, Lazio, Puglia, and the Veneto, are only a handful of the places where you can learn to cook in Italy. Italy’s 20 regions all offer amazing opportunities to learn regional and traditional Italian cuisine. Each region has its own pastas, sauces, main dishes and desserts, and you will learn to make them on our cooking courses in Italy.
Which city has the best food in Italy?
Italians might fight to the death over the answer to this question! Many would say that the city of Bologna has the best food in Italy. It is definitely one of the culinary capitals of Italy, and Emilia Romagna, the region in which it is found, is known for its incredible wealth of gastronomic products such as prosciutto di Parma, Parmigiano-Reggiano, aceto balsamico di Modena, and pastas like tortellini, tagliatelle, and lasagne.
We think that each of Italy’s regions, however, has something truly unique and unforgettable to offer on our culinary vacations in Italy.
Which city in Italy has the best pizza?
Most Italians would agree that Naples has the best pizza in Italy. Naples, the capital of the Campania region, is also the birthplace of pizza! The main ingredients of pizza also come from this region: fresh mozzarella cheese and San Marzano tomatoes, grown in the sun-drenched volcanic soil of Mount Vesuvius.
Read more about Italian food and travel tips
April 16, 2021
We are often asked what our favorite destinations for the best cooking vacations are, and as I explained in our recent video (see below!), that…Read This Post