Rome (Lazio)

Learn to cook authentic Italian food in our cooking classes in Rome!

A Rome cooking class is a perfect way to learn more about the food and culture of Italy. Journey to the market to select produce, visit the bakery to learn about the local breads, and head back to the kitchen for our Rome cooking classes in which you will prepare a full meal. We offer a variety of cooking classes in Rome, from Rome cooking schools to Rome cooking classes in private homes. The best cooking classes in Rome Italy of course include a delicious meal with wine to end it – perfection!

Best Italian Cooking Classes in Rome, Lazio

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Rome (Mazzano Romano) – Lesson with a Professional Chef

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One-Day Class Starting At $215

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Rome – Lesson with Chef Stefano

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One-Day Class Starting At $270

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A plate of traditional carbonara on a Rome food tour.

One-Day Cooking Class in Rome with Market Visit

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One-Day Class Starting At $180

One-Day Classes In Rome (Lazio)

Journey to Rome and the ancient region of Lazio on a unique culinary vacation. The region produces some of the country’s best fruits, vegetables, and olives, allowing culinary specialties to flourish; dotted with lakes, there is also an abundance of seafood. It’s authentic villages and delectable regional dishes will be the hallmarks of your cooking vacation in Lazio.

Visiting a local bakery with the chef during a cooking class in Rome.

FAQ about cooking holidays in Italy

Where can I learn to cook in Italy?

Tuscany, Umbria, Campania, Sicily, Emilia-Romagna, Piedmont, Lombardy, Lazio, Puglia, and the Veneto, are only a handful of the places where you can learn to cook in Italy. Italy’s 20 regions all offer amazing opportunities to learn regional and traditional Italian cuisine. Each region has its own pastas, sauces, main dishes and desserts, and you will learn to make them on our cooking courses in Italy.

Which city has the best food in Italy?

Italians might fight to the death over the answer to this question! Many would say that the city of Bologna has the best food in Italy. It is definitely one of the culinary capitals of Italy, and Emilia Romagna, the region in which it is found, is known for its incredible wealth of gastronomic products such as prosciutto di Parma, Parmigiano-Reggiano, aceto balsamico di Modena, and pastas like tortellini, tagliatelle, and lasagne.

We think that each of Italy’s regions, however, has something truly unique and unforgettable to offer on our culinary vacations in Italy.

Which city in Italy has the best pizza?

Most Italians would agree that Naples has the best pizza in Italy. Naples, the capital of the Campania region, is also the birthplace of pizza! The main ingredients of pizza also come from this region: fresh mozzarella cheese and San Marzano tomatoes, grown in the sun-drenched volcanic soil of Mount Vesuvius.