Tag: France

Posted

October 14, 2020

By Peg Kern

Delicious Berry Clafoutis for National Dessert Day

Filed Under  Recipes, Special Occasions

Today is evidently National Dessert Day, and we'll take any excuse to do a little baking! We have featured tons of desserts in our blog in many different categories, from tarts to cookies, from cakes to custards, from doughnuts to ice cream. But one dessert we have not yet featured is the classic French clafoutis! You sometimes hear it pronounced cla-FOO-dee, but the accent should be (as always in French!)… Read
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Posted

August 27, 2020

By Peg Kern

Recipe for Carrot Ginger Soup with Mint Pistou

Filed Under  Kitchen Tips, Recipes

They say that necessity is the mother of invention, but I would say also that in cooking abundance is the mother of invention! For instance, what to do when your CSA box is full of one type of vegetable? Or when you buy 10 pounds of carrots from your local wholesaler? At our house, this last has translated into a lot of carrot soup, and the most recent batch was… Read
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Posted

August 14, 2020

By Peg Kern

6 Sites Not to Miss in Paris: Culinary Tours of Paris with TIK

Filed Under  Destination Features, Travel Tips, Travel Videos

Paris is one of our favorite destinations, and we've written before about our favorite things to see in Paris, as well as about our favorite neighborhoods and favorite memories. Did you know that our Paris culinary tours and cooking vacations are also cultural vacations? Some of the itineraries include tours of local sites, and all of them include free time to explore sites on your own. Plus, we can add… Read
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Posted

July 27, 2020

By Peg Kern

Travel Inspirations: The Lavender of Provence (Plus a Recipe)

Filed Under  Destination Features, Recipes

Every summer tourists flock to Provence to see a sea of beautiful, purple fields ripping in the breeze. The lavender fields of Provence are so famous that most years you need to book well in advance if you want the chance to see these gorgeous blossoms in bloom. This year is of course an exception – if you could get to France (and those of you in Europe can!), you… Read
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Posted

June 24, 2020

By Peg Kern

Meringue Roulade with Strawberries

Filed Under  Recipes

We love baking in our house, and when we discovered this tasty meringue dessert watching an episode of Britain's Best Home Cook we knew we knew we had to try it. I think it's originally a Mary Berry recipe, but we've adapted it slightly based on the ingredients we had at hand - and in the end only needed 5 ingredients to make it! The advantage of a meringue roulade… Read
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Posted

May 1, 2020

By Peg Kern

What Are Crêpes? And a Recipe for Savory Crêpes

Filed Under  Food History, Recipes

What is a crêpe? Many cultures have a form of pancake, and the French are no exception. crêpes are a thin, unleavened, and can be served in a multitude of ways! They originally hail from the Brittany region of France, where they are made of Buckwheat flour. The recipe below, like many others, uses wheat flour, but if you are gluten free, using a buckwheat flour is a great alternative.… Read
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