Positano – Lesson and Wine Tasting

Positano – Lesson and Wine Tasting

Spend a glorious day in Positano exploring the local food and wines of the Campania region. Your host and instructor, Peter, is a trained chef whose roots lie in Positano: he comes from a local family of fishermen, but his English is perfect (his mother is British). Join him for a casual and fun evening spent preparing and enjoying food together. You will sample local cheeses, olive oil, and bread; you will prepare seasonal dishes with produce harvested from their own garden or acquired from local organic growers; you will taste it all with a selection of white and red wines from their extensive cellar dedicated to small-production wineries that preserve the tradition of family-run vineyards. Snack while you are cooking, then sit down for the main meal on the patio (weather permitting). Your hands-on class will last about four and a half hours, including the meal, and is offered in the late afternoon/evening with dinner.

•  Dinner class: 6:00PM-11:00PM (approx.)

Trip Details

Pricing & Dates

Class Pricing

Price per person US$425

We Can Help Plan It All

Flights, additional nights and tours, Transportation, and Much More…

We might not be able to pack for you, but there are tons of things we can help with to make your vacation that much better.