A Culinary Expedition in Portugal & Spain with Dorothy Tague
Lisbon & Porto (Portgual), Madrid (Spain)
For 15 years, Dorothy Tague has shared her knowledge of the world’s diverse cuisines with students at Chop, WOK & Talk, named Pittsburgh’s best cooking school in 2014. What began as a school focused on Southeast Asian cuisine has grown to encompass food from throughout the USA and around the world. Dorothy’s passion for regional and ethnic cuisine has taken her to New Orleans, San Antonio, NYC, Thailand, France, and Italy to study and teach. For her most recent adventure this September 2017, Dorothy led a group of students to Italy’s famous Amalfi Coast on The International Kitchen’s Mediterranean Cooking Experience. Together they spent a week learning the secrets of southern Italian and Mediterranean cuisine alongside young chefs Fabrizio and Giuseppe. As she described it, “An unforgettable experience with unforgettable people. The crew clicked immediately and all expressed our love for wine and food. Learning from a true Italian chef was incredible and helped us really understand what it takes to cook the simplest but most delicious foods.”
Now we are happy to announce our next collaboration, A Culinary Expedition in Portugal & Spain with Dorothy Tague, April 28 – May 6, 2018. This exclusive 8-night cooking tour is limited to 12 participants. Highlights include Lisbon and the Portuguese Riviera, Porto and the vineyards of the Duoro Valley, and Madrid with its cosmopolitan charms, gourmet shops, and famous restaurants. Join Dorothy and The International Kitchen on this one-time only adventure through two of Europe’s foodiest destinations!