Cooking Vacations in the Greek Islands
The Greek Islands are a collection of over 2,000 islands, only a small percentage of which is inhabited. The Greek Islands have long been considered one of the most beautiful and idyllic of travel destinations. Colorful seas, pristine beaches, lush vegetation and stunning landscapes combine with wonderful food, including plentiful fresh seafood, and delicious wines to make the Greek Islands the perfect spot for a cooking vacation with The International Kitchen. Many of the islands also contain ruins from past civilizations, making it an ideal locale for cultural and historical exploration as well. Join us for a Greek cookery holiday full of food, wine, laughter and friendship!
Please see the cooking vacations we offer in the Greek Islands below.
Cooking Vacations in Greek Islands
The cuisine of the Greek island of Crete is considered one of the healthiest diets in the entire world. Discover the flavors of the island, all while discovering Crete’s ancient Minoan history, during this special getaway to the Lasithi Plateau. Explore local points of history and mythology — including the cave where Zeus was born — visit local producers for food and raki tastings, and learn all about Cretan food with an experienced cookbook author and chef.
6 nights – Available any week on request year-round for a minimum of 2 people.
Go To Cooking And Traditions Of Crete...
Learn the secrets of Greek cuisine and long life from Diane Kochilas, famed cookbook author, award-winning chef, and TV personality, on the island of Ikaria, one of the world’s so-called “Blue Zones,” where the inhabitants are known to live measurably longer lives!
6 nights – Available select dates May through August.
Go To Culinary Secrets To A Longer Life With Diane Kochilas...
Spend a week on the island of Poros during the cooking vacation in Greece! Learn the local cuisine from a professional chef and live a slice of Greek Island life.
7 nights — Available April 23 to November 29, 2016 for a minimum of 1 person.
Go To Greek Cooking Odyssey...
Discover the mythical island of Santorini located in the south Aegean Sea during this special 7-night cooking vacation. Known for its beauty — it was named the number one island in all of Europe by Travel+Leisure magazine — and ancient winemaking traditions, you’ll also experience a unique culinary scene through two hands-on cooking classes with local chefs.
7 nights – Available on request with a Saturday start date (from April 22 to October 28) with a minimum of 2 people, maximum 8 people.
Go To Greek Gastronomy on Santorini ...
Experience a slice of Greek Island life with a stay on the beautiful island of Zakynthos, famous as the home to the Caretta-Caretta sea turtle. With the island’s fertile soil and temperate climate, the gastronomy here is rich in tradition and flavors, which guests learn about through five cooking classes with a variety of chefs. Excursions to wineries, charming local towns, and an olive oil mill, as well as a magical sunset dinner and two boat trips, round out this fabulous experience.
7 nights – Available any dates on request from April to October for a minimum of 2 people.
Go To Zakynthos Island Adventure...
To learn more about our selection of Cooking Vacations in Greece
and cookery holidays in other regions,
please choose one of the locations listed below. We also encourage you to browse through all the
Here is what clients are saying about their experience with The International Kitchen...
"What an incredible cultural and culinary experience: the hosts were great: fun and friendly, accommodating, and customized the itinerary based on the group. Food was amazing, classes were engaging and informative..." Read more
"It’s taken me quite a while to write about our experience ... Not because it wasn’t everything I dreamed of and more, but because it so exceeded all of my expectations..." Read more
"A lovely remote setting with wonderful hosts and great food! A perfect blend of relaxation, cultural experiences, and hands-on cooking lesson. I would recommend highly..." Read more