French Cooking School Vacations in Burgundy: Culinary Tours & Lessons
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Burgundy Cooking Vacations

Try one of our French culinary vacations in Burgundy and explore a land famous for its exquisite wines and local culinary treats such as boeuf bourguignon and coq au vin. Take French cooking lessons using the freshest of local ingredients to create rich and hearty dishes, and then enjoy the fruits of your labors with fine wines. Burgundy is as rich in history as in gastronomy, and our cooking tours include everything from visits of sleepy French villages, medieval churches and monasteries, to local product tastings featuring the renowned Burgundian cheeses. The region is traversed by the stunning Burgundy canal, which meanders through the countryside and provides the perfect venue for a stroll, a boat ride, or a picnic during your Burgundy culinary vacation.

Please see the full list of our cooking vacations and tours in Burgundy below.

Cooking Vacations in Burgundy

Colors Of Burgundy

Experience a six-night French cooking vacation in Burgundy and the delights of the Cote D’Or, kingdom of the Dukes of Burgundy, where you will discover a patchwork of landscapes, valleys, rivers, canals and vineyards. Explore the local woodlands, become inspired by a Dijon market and wake your senses to the rich wines of this famous region during your cooking tour, all with your own personal guide and chef.

6 nights — Available on request year-round for a minimum of four people.

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Elegant Burgundy - NEW

Discover the flavors and highlights of southern Burgundy while staying in a charming 4-star chateau situated in the vineyards outside Macon. With an American food and travel writer as your personal concierge, as well as the chateau’s owner, you’ll get to know the culture and experience the best the region has to offer — from the wine and food to the beauty of the French countryside.

6 nights – Available May 30 – June 5 and October 3-9, 2016 for a minimum of 1 person, or any weeks on request for a minimum of 6 people.

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Foodie Paradise In Burgundy - NEW

Delve into the world of Burgundy cuisine with this cooking-intensive trip at a 4-star chateau situated among the region’s famous vineyards. The restaurant’s executive chef will be your guide into the regional cuisine, as well as the chateau’s owner and his daughter, the chateau’s manager.

6 nights – Available any weeks on request August 6 through June 30 for a minimum of 2 people, maximum 5 people.

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Robert Ash Cookery School

Spend six glorious days at a lovely converted farmhouse in Southern Burgundy with legendary Chef Robert Ash during this amazing French culinary vacation. A maximum of six cooks follow a program of advanced cuisine, featuring French cooking lessons with a master chef, gastronomic excursions, and of course incomparable meals!

5 nights — Available April, May, June, August, and September.

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