Television and Radio

• CBS Sunday Morning News with Charles Osgood
• American Airlines CBS "Eye on American"
• Food Network, Recipes for Success
• Wheel of Fortune
• PBS, Culinary Travels with Dave Eckert
• CNN, Financial Network, Entrepreneurs Only
• March 5, 2007: Interview on "Living Today," the Martha Stewart station on Syrius radio.
• November 13, 2007: Interview on "Travel fun," the Radio program of Maribeth Clemente's The Riches of...
• December 20, 2007: Interview on "A Taste for Travel," presented by Travel Plus Vacations with host David Carman in Ft. Pierce, Florida. WSTU, 1450 AM

Print News Media

Magazine Articles and Online Media

• Gourmet magazine,"Get Comfortable in Catalonia," May 2008
• Taste Italia,"School Focus," May 2008
• Taste Italia,"Sun, sea and seasoning," April 2008
• Condé Nast Traveler,"20 Trips to a Whole New You," April 2008
• Washingtonpost.com,"Tour Operators," February 3, 2008
• Chicago Social,"The Radar Biz," November 2007
• Traveler Overseas, Spring 2007
• MSNBC.com, "Top 10 Girl Getaways, May 3, 2007
• State College Magazine,"A Good Week," January 2007
• Today's Chicago Woman, "Networking News" Online Newsletter, December, 2006
• Beautiful Itineraries, "Food Diary: An Italian Cooking Experience," Dec./Jan. 2006
• Delta Sky Magazine, "Learning Curves," October 2005
• Primo, "The International Kitchen: Vacation in Italy and Learn the Declectable Art of Italian Cooking," September-October 2004
• Kiplinger’s Magazine, "A Taste of Tuscany," October 2003
• Recommend Magazine, "Inviting Italy," May 2003
• AARP, Travel with Passion and Purpose, 2003
• Vogue, "Holiday Gift Guide," November 2001
• Newsweek, "Travel: Now That's Italian!," July 9, 2001
• Gourmet, special Travel Issue, May 2001
• Agency Inc, "Recipe for Success," May 2001
• Bon Appetit, April 2001
• American Airlines American Way, Travel Trends, April 1, 2001
• Crain's Chicago Business,"Bargining into vacation," March 19, 2001
• U.S.News and World Report, January 31, 2000
• Mr. Food's Easy Cooking, July/August 1999
• American Express Connections,"Travel Trends: Culinary Tours," Summer 1999
• Irish Tatler, May 1999
• Saveur
• Cooking Light
• The Rolls Royce Magazine
• Angelino
• Southern Living
• Travel World News
• Modern Bride
• Private Air Magazine

Newspaper Articles

• "Vacation with a Tasty Twist," travel seciton of the Atlanta Journal-Constitution, November 25, 2008.
• "Think Olive Garden, Think Italy," a review by our Special Projects Coordinator, Jeanette Benedetti Boylan, in the "At Play" section of The Chicago Tribune, September 27, 2007
• "Whisked Away," in the "Good Eating" section of the Chicago Tribune, August 8, 2007
• Featured in The Washington Beacon newspaper, August, 2007
• LA Times.com, "A Non-Cook on a Cook's Tour in Italy," by Patricia Kitchen, June 27, 2007
• Newsday,"Tuscany on 15,000 calories a day," by Patricia Kitchen, June 3, 2007
• Newsday, "Cook's tour," by Patricia Kitchen, June 1, 2007
• New York Times Travel Section, "Have Spatula, Will Travel," Sunday, April 15, 2007
• Boston Globe, "Spain's Kitchens Welcome Gastronomes," May 21, 2006
• Washington Post, "Many Happy Returns: How to Spend Your Tax Refund," April 16, 2006
• Calgary Herald,"From Mozart to the World Cup," March 11, 2006
• The Vancouver Sun,"Europe Offers an Array of Summer Delights," March 11, 2006
• The Star Pheonix (Saskatchewan), ""Culture-Rich Vacations," March 11, 2006
• Times Colonist, "European Vacation," March 11, 2006
• The New York Times,"Q&A," August 7, 2005
• The New York Times, November 27, 2005
• St. Thomas Source,"A Delectable Birthday Gift," November 7, 2004
• LA Times Senior Living, "Nourishment for the Soul," September 24, 2004
• The Ile Camera (formerly published in Detroit, MI), November 21, 2003 Wall Street Journal Europe, "Learn to Cook Chez Chef," September 5-7, 2003
• Boston Globe, August 31, 2003
• Chicago Tribune, August 10, 2003 (reprinted in the San Diego Union Tribune)
• Women’s Wall Street Journal,"Glorious Getaways for Women," August 2004
• The New York Times, "Ducasse With a Tuscan Flavor," August 1, 2004
• Arizona Republic, "From Soup to Nuts, Culinary Tours Offer More Than Cooking," November 9, 2003
• The Washington Post, "Cooking Tours: An Appetite to Learn," October 23, 2003
• Crain’s Chicago Business, August 2003
• Fra Noi,"The Best of Both Worlds," September 2002
• The New York Times, "A Wide World (Literally) of Cooking Classes" (Dining Out), September 4, 2002
• Minneapolis Star Tribune, March 11, 2001
• The New York Times, November 2000
• USA Today, "Cooking Under the Tuscan Sun," April 28, 2000
• The Chicago Tribune, Market Basket, December 8, 1999
• New York Post, "Making Gnocchi," October 19, 1999
• The Guardian, July 24, 1999
• The Chicago Tribune, February 14, 1999
• Los Angeles Times, Travel Section, July 26, 1998
• The New York Times, June 28, 1998
• North Toronto Post, July 1998
• International Herald Tribune, June 1, 1998
• Herald, May 31, 1998
• Chicago Sun Times, May 24, 1998
• The Chicago Tribune, "Good Eating," May 13, 1998
• The Chicago Tribune, April 12, 1998
• Chicago Tribune, March 8, 1998
• Tri-Dalley Herald,"Hunt For Truffles," December 8, 1996
Toledo Blade
• Medical Post

Travel publications

• Specialty Travel Index, "A Culinary Tour to the South of France," July 2007
• Featured on ShermansTravel.com, (Genevieve Brown, "Culinary Trips: Online Extras") 2007
• Entree, "Splendid Provence with The International Kitchen," June 2007
• The World is a Kitchen: Cooking Your Way Through Culture, Jordan & Brady, eds., 2006
• France Guide 2006
• Recommended by Get Inspired to Retire, 2006
• Travel Weekly, "Slices of Bologna," December 14, 2003
• Provence, The Collected Traveler by Barrie Kerper, 2001
• Travel World News, January 1999
• Travel Weekly, March 30, 1998
• Travel Weekly, January 22, 1998
• Travel Weekly,"Europe-The Best (and Worst):Tales of the Trade," January 8, 1998
• Fodo’rs Travel Guide
• Lonely Planet
• Let's Go Travel, Italy
• Cultured Traveler
• Journeywoman
• Paris Links
• Bed and Breakfast in Italy
• Cooking Classes in Paradise

Corporate Partnerships/Sweepstakes

• Akno Chemical Company
• Alouette Cheese
• American Express Entre
• CBS Radio Boston
• Carson Pirie Scott
• Club Corp
• GE Medical Systems
• HGTV
• Maggi Bouillon
• Mastercard International Incorporated
• Nike International
• Phillip Morris
• RPMC Marketing and Incentive Company
• Saks Fifth Avenue
• Smith Barney
• Sony Entertainment
• Star Fine Foods
• Tiffany Gate Foods
• Wheel of Fortune
• Whirlpool Canada LP - KitchenAid
• Whole Foods