All About Butter & How to Make Hollandaise Sauce
December 17, 2020
Butter. Yes, butter. Today we're all about butter, and it's not because it's national butter day (evidently that is October 25th–who knew?), nor because we've…
Read This Post It’s Wine Wednesday! And since we’re featuring Portugal this week, we’re featuring one of our favorites, port wine (or Porto). Port is actually a fortified wine, which means it is produced with the addition of alcohol (a neutral grape spirit called aguardente) during fermentation. This stops the fermentation and results in more sugars being left in the wine.
Port is therefore usually a sweet wine, and is served mostly as a dessert wine or digestif, although drier varieties do exist. Two two most common types of Port are “Ruby” Port, which is not aged in wood, thereby preserving the ruby red color, and “Tawny” Port, which is aged in wooden barriques, creating a more golden-brown color.
Learn more about Porto on a cooking vacation in Portugal.
So besides serving it with dessert, what is Port good for? It makes an excellent addition to many cocktails. And while I personally usually like the nuttiness of a Tawny Port, in cocktail recipes featuring port Ruby Port’s color makes a spectacular looking beverage!
Here are some classic Port cocktail recipes!
This is a refreshing summertime cocktail and can be made without the vodka if you want less alcohol.
Ingredients:
Instructions:
See also our favorite sangria recipes from Portugal.
Named after Brooklyn’s Suburban Handicap horse race that was run during the Nineteenth Century.
Stir all the ingredients with ice and strain into a cocktail glass. Garnish with a brandied cherry and an orange slice.
Check out one of our favorite Portugal culinary tours.
A recipe from master mixologist David Wondrich.
Muddle the lemon peel and sugar and leave to sit for one hour. Add the rest of the ingredients except the nutmeg and stir until combined. Let chill in a punch bowl with a large block of ice. Before serving, grate nutmeg over the top.
Explore some of our favorite Mexican cocktails.
This one reputedly hails from San Francisco’s Sir Francis Drake Hotel during the prohibition period.
Stir all the ingredients with ice and strain into a cocktail glass. Garnish with a brandied cherry.
Learn more about Portuguese wines.
What are your favorite recipes using Port? Do you have any savory or dessert recipes featuring Port that you can share?
Check out also some of our favorite Portuguese recipes:
By Peg Kern
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