Recipe for Greek Chicken Souvlaki
Filed Under Food History, Recipes Greece
When summer rolls around, it is time to pull out the grill. My family loves anything cooked on the grill, and it's a lot more fun to hang out in the back yard drinking a beer while cooking than it is to be stuck in the kitchen on a nice summer day! One of my go-to recipes for grilling out is Greek chicken souvlaki. It is perfect for a family… Read
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Moussaka Recipe from Our Poros Island Cooking Odyssey in Greece
Filed Under Food History, Recipes Greece
In our family our kids call moussaka "Greek lasagna," and it does bear a lot of resemblance to its Italian cousin. Both are layered, baked dishes, both feature a meat and tomato sauce along with a béchamel (at least authentic Italian lasagna–pasta al forno–does). But moussaka eschews the pasta layers for layers of delicious eggplant and potato. The meat is more pronounced, and the top layer of thick, creamy béchamel… Read
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Greek Recipe for Fried Feta in Filo
Filed Under Destination Features, Food History, Recipes Greece
We have a ton of clients visiting Chefs Katerina and Dora during our Greek Cooking Odyssey this month. Poros Island is a beautiful destination, and home to our best-selling Greek cooking vacation. And of course, being in Greece it is also home to amazing Greek dishes! From the fresh fish to the savory stews, the plethora of fresh produce to the tangy cheeses and yogurts, Greek food is one of… Read
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Mediterranean Food Tours: Stuffed Grape Leaves Recipe from Greece
Filed Under Food History, Kitchen Tips, Recipes Greece, Israel, Turkey
Stuffed grape leaves are a staple throughout many eastern Mediterranean and Middle Eastern countries. They are delicious and versatile, can be stuffed with meat or with rice (or other grains), can be served hot or room-temperature, with or without a sauce. There is little you can't do with this tasty treat! Learn more about Middle Eastern cuisine. I make stuffed grape leaves every year for my husband's birthday to celebrate… Read
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What Are the Saronic Islands?
Filed Under Destination Features, Travel Tips Greece
Greece is one of our most popular destinations for a cooking vacation, and with an amazing gastronomy and gorgeous places to visit, that should be no surprise! One of our most popular Greek cooking vacations is our Greek Cooking Odyssey, which takes place on the island of Poros, one of the Saronic islands. So what are the Saronic Islands and what makes them so popular? What Are the Saronic Islands?… Read
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5 Best Beach Vacations for Foodies with The International Kitchen
Filed Under Destination Features, Travel Tips Greece, Italy, Mexico, Portugal, Spain
You may think that, when organizing your next vacation, you have to choose between a culinary vacation and a beach vacation. But you would be wrong! We have plenty of fabulous foodie trips that combine both hands-on cooking classes and foodie tours with amazing time at the beach. And let's face it. We're all ready for some relaxation after a year of pandemic. So whether you're looking to travel this… Read
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