- The International Kitchen
- Italy
- Castellina in Chianti – Cooking at a Wine Estate with Chef Laura
Castellina in Chianti – Cooking at a Wine Estate with Chef Laura
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Select Your One-Day Class Details
Castellina in Chianti – Cooking at a Wine Estate with Chef Laura
Head to Tuscany, where Laura will teach you the secrets of typical Tuscan dishes such as crostini with chicken liver, ribollita, pasta and beans, stuffed boar, or chicken cacciatore. The cooking courses are held in the morning around 10:00 a.m. and last around three and a half hours, for a minimum of 2 people and a maximum of 10.
- Morning class: approx 10:00AM – 1:30PM
This class requires you have your own transportation to and from the estate.
Pricing & Dates
Class Pricing
Price per person US$295
Class Dates
Available any day except Sunday for 2 to 10 people.
- Morning class: 10:00AM-1:30PM
This class requires you have your own transportation to and from the estate.
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