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Pasta con Salsa di Erbe (Pasta with Fresh Herb Sauce)

Pasta con Salsa di Erbe (Pasta with Fresh Herb Sauce)

Name: Pasta con Salsa di Erbe (Pasta with Fresh Herb Sauce)
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 350 gr (12 oz) fusilli; 1 clove of garlic, pressed; ½ small onion, finely chopped; 4 ripe tomatoes, blanched, seeded and diced; 1 sprig fresh rosemary, chopped; 1 sprig fresh sage, chopped; 1 sprig fresh parsley, chopped; 2 sprigs fresh basil, chopped; 1 sprig fresh thyme, chopped; 1 sprig fresh marjoram, chopped; 8 Tablespoons extra virgin olive oil; 4 Tablespoons salted ricotta cheese, grated, or pecorino or parmesan; freshly ground black pepper; salt

January 29, 2010
Peg Kern

Nut Free
Pasta
Vegetarian

Overview
Recipe for Pasta con Salsa di Erbe (Pasta with Fresh Herb Sauce)

10 minutes
6 servings
Boil
10 minutes

Ingredients

350 gr (12 oz) fusilli
1 clove of garlic, pressed
½ small onion, finely chopped
4 ripe tomatoes, blanched, seeded and diced
1 sprig fresh rosemary, chopped
1 sprig fresh sage, chopped
1 sprig fresh parsley, chopped
2 sprigs fresh basil, chopped
1 sprig fresh thyme, chopped
1 sprig fresh marjoram, chopped
8 Tablespoons extra virgin olive oil
4 Tablespoons salted ricotta cheese, grated, or pecorino or parmesan
freshly ground black pepper
salt

Instructions

Cook the pasta in boiling salted water according to package directions.
Meanwhile, in a large bowl, mix all the ingredients except the cheese, and let rest until the pasta is cooked.
Drain the fusilli and place in the bowl with the sauce.
Add the grated ricotta and serve immediately.