Alexandra Tzougros

Wisconsin grown, Alexandra Tzougros, is the latest addition to The International Kitchen team. With a degree in Communication Studies from Loyola University Chicago, she is a seasoned service provider motivated by a profound love of the arts & culture and a zest for assisting others. She was taught by her Greek family to cook Mediterranean cuisine at a young age. Alexandra whole heartily believes the best travel memories are always centered around food. Learning authentic recipes with her Italian host families, enjoying the late night buzz of a Platia surrounded by empty plates and glasses, and catching the sunset on a beach with a picnic.