Casablanca, Rabat, Fes, Marrakech and Essaouira
About the location: Many food experts say that Morocco has the best cuisine in Africa, perhaps even in the top five of the world. From the narrow streets in the ancient medinas to the Berber villages down south, Morocco is a mysterious and alluring destination and should definitely be on your “must visit” list. While experiencing this diverse and yet culturally rich country, your senses will be stimulated; while learning, cooking, and tasting the flavorful tagines, salads and patisseries of Morocco.
About the lessons: This tour includes four cooking classes, each totally different in their styles; from cooking in a traditional dar (house), to cooking over the charcoal in the Berber village. Your classes will be taught by a number of different chefs, each with vast experience in Moroccan cuisine. Each of our teachers speaks fluent English and French, and their establishments are licensed by the government. After spending the days exploring Morocco, you will return to your accommodations (hotels or riads) for the evening.
Riads are beautifully restored houses, usually with a garden inside, that offer the perfect blend of luxury, comfort, and tradition. Where riads are not available, we have chosen high quality four and five star hotels. Seeing the country through the eyes of a Moroccan will open the doors into some of the secrets of the culture. Your driver/guide will accompany you for the entire tour and will escort you throughout the country and make your holiday memorable.