All About Butter & How to Make Hollandaise Sauce
December 17, 2020
Butter. Yes, butter. Today we're all about butter, and it's not because it's national butter day (evidently that is October 25th–who knew?), nor because we've…
Read This PostNo matter which way you pour it, sangria is a delicious concoction that originates from Spain. The centuries-old “punch” first became popular centuries ago, during Roman times, when water was largely considered unsafe to drink. While many enjoyed wine on its own, others added fruit and spices to switch things up. The addition of fruit to create the sangria was also thought to increase people’s appetite while decreasing the alcohol content – so they felt free to enjoy that glass of wine any time of day.
Check out our culinary vacations in Spain.
But Spain isn’t the only place where you’ll see sangria being served. Even so, the only other country where you can get true sangria – according to the European Parliament earlier this year – is Portugal. No matter where you enjoy sangria, chances are it’ll include wine, brandy (or sometimes even champagne), as well as sugar and a variety of fruit. And what makes it even better is how well it pairs with many classic Portuguese dishes you will encounter on our Portugal cooking vacations.
Learn more about Portuguese food and wine on a culinary vacation in Portugal.
These particular recipes come from Sofia, our hostess during a Delectable Portugal cooking vacation. She recommends preparing the sangria a day before you plan to serve it, other than the mint, which should go in just before serving.
Check out Portuguese cocktail recipes featuring Port wine.
Makes 2 liters (or 3.5 pints)
Ingredients:
Instructions:
Ingredients
Instructions:
Enjoy sangria, as well as local Portuguese wines, during your cooking classes at Delectable Portugal.
You can also check out other Portuguese recipes including:
Or, try these unique Portuguese recipes for Pork Tenderloin and Birdie Salad.
By Liz Hall
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[…] never made a Portuguese sangria before and followed the Red Sangria Recipe by Liz Hall in her post Sangria Recipes from our Portugal Cooking Vacation. The recipe is as […]
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