July 27, 2020
Every summer tourists flock to Provence to see a sea of beautiful, purple fields ripping in the breeze. The lavender fields of Provence are so…Read This Post
Do you know where tomatoes come from? They first grew in the western part of South America, and were subsequently cultivated by the Aztecs and Incas over a thousand years ago before being introduced into Europe during the Sixteenth Century. Hailing from Mexico’s Yucatan region, Chiltomate is considered one of the world’s oldest tomato sauces. It is both easy to make and delicious, and is traditionally served with grilled meats. This recipe hails from the late David Sterling of our fabulous Culinary Yucatan cooking vacation.
Prep time: 10 minutes
Cook time: 5 minutes
Cook method: grill
You can make this and many other authentic Yucatecan recipes on our 4-night or 6-night cooking vacation Culinary Yucatan.
Try more of chef David’s authentic Mexican recipes:
By Peg Kern
Sign up to receive our newsletter, which includes travel tips, recipes, promotions, and information on our best cooking vacations.